Livar Chipolata sausages.

Livar chipolata sausages are small, thin sausages that are ideal for quick preparation in the pan or during gourmet cooking. Their size makes them suitable as a snack, but also as part of a complete meal. The delicate seasoning, including white pepper, nutmeg, mace, and cardamom, gives these chipolatas a distinctive flavor that is not too heavy, but adds character to any dish.

What are chipolata sausages?

Chipolata is a type of sausage that originated in France. They are narrow, light sausages that are often more finely seasoned than other types. Because they are thinner, they cook quickly and retain their light texture. The result is a versatile sausage that is suitable for a wide range of dishes: from weekday dinners to festive snacks.

Livar – Limburg monastery pork

These chipolata sausages are made from Livar meat, better known as Limburg monastery pork. Livar is the only Dutch pork concept that carries the 3*** Beter Leven quality mark from the Dutch Society for the Protection of Animals. The animals are kept under the supervision of monks and grow up in peace, with plenty of space to root around outside. They are fed locally grown grains, which gives them a natural and rich flavor. This origin and method of rearing make Livar a special breed within Dutch pork.

Want to order Livar chipolata sausages online?

At The Butchery, you can easily order Livar chipolata sausages online. Our master butchers ensure careful production and packaging. If you order before 11 a.m., you will receive your order the same evening. You can choose the delivery time that suits you best. All sausages are flash-frozen and vacuum-packed, so that the quality is optimally preserved during transport.