VEN STEAK

Venison steak is not an everyday steak, but accessible game that suits lovers of pure, natural meat experiences. With a refined taste and a buttery-soft structure, this venison steak is ideal for special moments: from a festive Christmas dinner to dining out with culinary friends.

VEN STEAK: QUALITY FROM NATURE

Deer steak is natural meat at its best. Our venison steak is carefully selected from animals that have had a good life in the wild. This means that the deer have had a completely natural diet, which can be tasted in the meat. With its deep red color and lean structure, venison steak is not only a feast for the eyes, but also a source of high-quality nutrients such as proteins, iron and B vitamins.

SERVING TIP VENEER STEAK

Venison steak goes well with rich, wintery flavors. Serve it with a classic red wine sauce or a fruity compote of blueberries or figs. You can also opt for a kstrong ready-made gravy< /a> from The Butchery. And for the perfect side? Think of roasted potatoes or a crispy salad of lamb's lettuce and walnuts. This is how you take this luxurious venison steak to a higher level.