How to Prepare Ground Meat?

Ground meat can be prepared in so many ways that it’s nearly impossible to describe just one method. For pasta, simply browning it until crumbly is enough. Prefer making meatballs? Add an egg, mix in some meat seasoning, and optionally use a bit of breadcrumbs for extra firmness—though it’s not strictly necessary. Cook in a pan with plenty of butter, turning the meatballs frequently. Add a splash of water occasionally to prevent the meat from drying out. Easy!

Cooking Meatballs

Chef Ruben demonstrates in the video below how to make perfectly juicy meatballs.