Half and half minced meat SEASONED LIVAR/Blonde d'Aquitaine

Wie houdt er niet van een lekker gehaktballetje? Heerlijk op z'n tijd bij een lekkere stamppot of als snack op een verjaardag met een goeie saus ernaast. Gehakt is altijd goed en half om half is gewoon een goede dagelijkse keuze. Niet te vet en multi-inzetbaar.

Bert-Jan Lantinga

An old-fashioned meatball, rolled through pasta, as a base for oven dishes: half and half minced meat is actually always good. Not too greasy, versatile and therefore perfect for the 'everyday kitchen'. Our half and half minced meat comes from LIVAR and Blonde d'Aquitaine.

How to Prepare Ground Meat?

Ground meat can be prepared in so many ways that it’s nearly impossible to describe just one method. For pasta, simply browning it until crumbly is enough. Prefer making meatballs? Add an egg, mix in some meat seasoning, and optionally use a bit of breadcrumbs for extra firmness—though it’s not strictly necessary. Cook in a pan with plenty of butter, turning the meatballs frequently. Add a splash of water occasionally to prevent the meat from drying out. Easy!

Cooking Meatballs

Chef Ruben demonstrates in the video below how to make perfectly juicy meatballs.

Ingredients

rundvlees 48%, varkensvlees 48%, zout, kruiden [gejodeerd zout, specerij (MOSTERD, peper, foelie, koriander, gember, nootmuskaat), antiklontermiddel: E551, hulpstof]

Nutritional value

Type	Per 100g
Energie (kJ)	663.85
Energie (kcal)	158.82
Vet (g)	8.8
Verzadigd vet (g)	3.44
Koolhydraten (g)	0.05
Suikers (g)	0.01
Vezels (g)	0.04
Eiwitten (g)	19.91
Zout (g)	1.98

Half and half minced meat SEASONED LIVAR/Blonde d'Aquitaine

Half and half minced meat from the Limburg Monastery Pig and the Blonde d'Aquitaine beef.

Same day delivery

+ Broodjes (kies gewenste aantal in checkout)

+ 2,99 | 2x Briochebun black [for 140-200g burgers]

+ 2,99 | 2x Briochebun green [for 140-200g burgers]

+ 6,99 | 4x Burgerbun Tiger [for 140-200g burgers]

Same day delivery or select a preferred day
Starting at € 100,- FREE delivery.
Quick frozen and vacuum packed

Bert-Jan Lantinga

Half and half minced meat from the Limburg Monastery Pig and the Blonde d'Aquitaine beef.

Product Information

Bert-Jan Lantinga

Preparation

How to Prepare Ground Meat?

Cooking Meatballs

Chef Ruben demonstrates in the video below how to make perfectly juicy meatballs.

Voedingswaarde

Ingredients

rundvlees 48%, varkensvlees 48%, zout, kruiden [gejodeerd zout, specerij (MOSTERD, peper, foelie, koriander, gember, nootmuskaat), antiklontermiddel: E551, hulpstof]