Veal tournedos
Deliciously tender veal tournedos, cut from the veal tenderloin.
Step-by-Step Cooking of Tournedos
- Take the tournedos out of the refrigerator and its packaging at least one hour in advance so that it can reach room temperature.
- Pat the tournedos dry with paper towels and season it with pepper and salt to taste.
- Heat a pan over the stove with a splash of oil (or a generous knob of butter).
- Place the tournedos in the pan once the oil is hot and cook it for approximately 1 minute per centimeter on each side. Is your tournedos 2cm thick? Then cook it 2 minutes per side. If you prefer to cook it to a specific internal temperature, follow these internal temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
TIP: Are you cooking on gas? Keep the steak moving for even cooking. If you're cooking on induction, it's better to let it rest, flipping it only once.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 714.78 |
| Energie (kcal) | 171.00 |
| Vet (g) | 10.10 |
| Verzadigd vet (g) | 5.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.00 |
| Zout (g) | 0.23 |
Veal tournedos
Deliciously tender veal tournedos, cut from the veal tenderloin.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
- Take the tournedos out of the refrigerator and its packaging at least one hour in advance so that it can reach room temperature.
- Pat the tournedos dry with paper towels and season it with pepper and salt to taste.
- Heat a pan over the stove with a splash of oil (or a generous knob of butter).
- Place the tournedos in the pan once the oil is hot and cook it for approximately 1 minute per centimeter on each side. Is your tournedos 2cm thick? Then cook it 2 minutes per side. If you prefer to cook it to a specific internal temperature, follow these internal temperatures: rare 48°C, medium rare 50°C, medium 52°C, and well done 56°C.
- Wrap the tournedos in aluminum foil and let it rest for five minutes.
-
Voedingswaarde
Deliciously tender veal tournedos, cut from the veal tenderloin.
Step-by-Step Cooking of Tournedos
TIP: Are you cooking on gas? Keep the steak moving for even cooking. If you're cooking on induction, it's better to let it rest, flipping it only once.
Ingredients
kalfsvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 714.78 |
| Energie (kcal) | 171.00 |
| Vet (g) | 10.10 |
| Verzadigd vet (g) | 5.10 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.00 |
| Zout (g) | 0.23 |
