Bison Ribeye
Bison Ribeye
The ribeye is a steak that always impresses with its round shape and light marbling. With bison meat, this classic cut takes on an extra dimension: a firm texture with a deep, full flavor. The ribeye is cut from the rib section of the animal, a muscle that is hardly used and therefore remains deliciously tender when cooked.
What is a ribeye?
A ribeye is cut from the fine rib, just behind the shoulder and before the loin. The 'eye' in the middle of the steak gives this cut its name. The marbling of fat throughout the meat provides flavor and a good balance between tenderness and firmness. This makes the ribeye one of the most popular steaks, suitable for both grilling and pan-frying.
Bison meat
Bison ribeye is made from meat sourced from bison raised in spacious, natural habitats. The meat is darker in color than regular beef and has a distinct but not overpowering flavor. Because bison is naturally leaner, it produces a distinctive steak that is clearly different from beef ribeye.
Want to order bison ribeye online?
You can easily order bison ribeye online at The Butchery. You decide when the delivery takes place, so it always suits you. The meat is carefully processed by our master butchers and arrives at your home flash-frozen and vacuum-packed, ready for use.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Bison Ribeye
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+ Flavour enhancers
+ Create a Surf & Turf
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Reviews
Bison Ribeye
The ribeye is a steak that always impresses with its round shape and light marbling. With bison meat, this classic cut takes on an extra dimension: a firm texture with a deep, full flavor. The ribeye is cut from the rib section of the animal, a muscle that is hardly used and therefore remains deliciously tender when cooked.
What is a ribeye?
A ribeye is cut from the fine rib, just behind the shoulder and before the loin. The 'eye' in the middle of the steak gives this cut its name. The marbling of fat throughout the meat provides flavor and a good balance between tenderness and firmness. This makes the ribeye one of the most popular steaks, suitable for both grilling and pan-frying.
Bison meat
Bison ribeye is made from meat sourced from bison raised in spacious, natural habitats. The meat is darker in color than regular beef and has a distinct but not overpowering flavor. Because bison is naturally leaner, it produces a distinctive steak that is clearly different from beef ribeye.
Want to order bison ribeye online?
You can easily order bison ribeye online at The Butchery. You decide when the delivery takes place, so it always suits you. The meat is carefully processed by our master butchers and arrives at your home flash-frozen and vacuum-packed, ready for use.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
