Rubia Gallega Burgers
Rubia Gallega Citizens
A good hamburger can wake most people up, but these Rubia Gallega burgers take it up a notch! The burgers, aged for 21 days, are beautifully marbled and have that characteristic spicy 'Rubia Gallega flavour'. Beautiful red in color, super tasty and wonderfully soft meat. Rubia Gallega is known for the high level of intramuscular fat, or fat between the muscles. This fat distributes beautifully and ensures buttery soft meat. Rubia Gallega burgers are in a class of their own.
Rubia Gallega Beef
The Rubia Gallega beef is rapidly becoming more popular and this is undoubtedly due to the fact that many star chefs include this Spanish breed of cattle in their menus. Not surprising, because this robust beef has a fantastic origin and a refined, characteristic taste. A clear characteristic of Rubia Gallega is the beautiful marbling, or in other words: the presence of intramuscular fat. This fat between the muscles ensures buttery soft meat. In Gallicia it is also customary to only slaughter cattle after two to seven years, which further matures the taste of the meat. The animals live a free life in which they benefit from natural food such as grass, tubers and herbs. You can taste that origin. Rubia Gallega beef has a slightly spicy taste. More and more Spanish farmers in the Galicia region are focusing on breeding this popular regional breed. Are we just happy to... Rubia Gallega burgers are definitely worth a try!
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees 86%, ui 8% [peper, gemodificeerd maiszetmeel, uipoeder, aroma, gistextract, foelie, zout, paprikapoeder, gehydrolyseerd eiwit (SOJA), zonnebloemolie], paneermeel 4% [TARWEmeel (GLUTEN), volkoren TARWEmeel, glucose fructosestroop, palmvet, gist, water, TARWEGLUTEN, suiker, emulgator: E322, E472e, EI, zout, GERSTemoutextract, meelverbeteraar: E300, E920, rijsmiddel: E501, E500, TARWEmoutmeel, GERSTemoutmeel, enzym], zoutNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 766.16 |
| Energie (kcal) | 183.29 |
| Vet (g) | 11.02 |
| Verzadigd vet (g) | 4.74 |
| Koolhydraten (g) | 4.33 |
| Suikers (g) | 0.82 |
| Vezels (g) | 0.54 |
| Eiwitten (g) | 16.42 |
| Zout (g) | 0.86 |
Rubia Gallega Burgers
Zeer lekkere burgers. Natuurlijk door de "Rubia" en de juiste mager/vet verhouding.
Review by
patrick
|
Rubia Gallega Burgers
Lekkere hamburgers met een heerlijke smaak
Review by
Wim
|
Rubia Gallega Burgers
Burgers met pit, lekkere kruidige smaak.
Review by
Bram
|
Rubia Gallega Burgers
De burgers zijn heerlijk. Alleen jammer dat ze alleen per 4 te koop zijn. Het is beter voor ons als ze per 2 waren verpakt.
Review by
Deborah
|
Rubia Gallega Burgers
Topburger, stevige bite. Lekker gekruid.
Review by
Egbert
|
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Rubia Gallega Burgers
Rubia Gallega burgers, matured for 21 days. Meat from this Spanish breed of cattle is super tasty, beautifully marbled and buttery soft.
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
Rubia Gallega Citizens
A good hamburger can wake most people up, but these Rubia Gallega burgers take it up a notch! The burgers, aged for 21 days, are beautifully marbled and have that characteristic spicy 'Rubia Gallega flavour'. Beautiful red in color, super tasty and wonderfully soft meat. Rubia Gallega is known for the high level of intramuscular fat, or fat between the muscles. This fat distributes beautifully and ensures buttery soft meat. Rubia Gallega burgers are in a class of their own.
Rubia Gallega Beef
The Rubia Gallega beef is rapidly becoming more popular and this is undoubtedly due to the fact that many star chefs include this Spanish breed of cattle in their menus. Not surprising, because this robust beef has a fantastic origin and a refined, characteristic taste. A clear characteristic of Rubia Gallega is the beautiful marbling, or in other words: the presence of intramuscular fat. This fat between the muscles ensures buttery soft meat. In Gallicia it is also customary to only slaughter cattle after two to seven years, which further matures the taste of the meat. The animals live a free life in which they benefit from natural food such as grass, tubers and herbs. You can taste that origin. Rubia Gallega beef has a slightly spicy taste. More and more Spanish farmers in the Galicia region are focusing on breeding this popular regional breed. Are we just happy to... Rubia Gallega burgers are definitely worth a try!
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees 86%, ui 8% [peper, gemodificeerd maiszetmeel, uipoeder, aroma, gistextract, foelie, zout, paprikapoeder, gehydrolyseerd eiwit (SOJA), zonnebloemolie], paneermeel 4% [TARWEmeel (GLUTEN), volkoren TARWEmeel, glucose fructosestroop, palmvet, gist, water, TARWEGLUTEN, suiker, emulgator: E322, E472e, EI, zout, GERSTemoutextract, meelverbeteraar: E300, E920, rijsmiddel: E501, E500, TARWEmoutmeel, GERSTemoutmeel, enzym], zoutNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 766.16 |
| Energie (kcal) | 183.29 |
| Vet (g) | 11.02 |
| Verzadigd vet (g) | 4.74 |
| Koolhydraten (g) | 4.33 |
| Suikers (g) | 0.82 |
| Vezels (g) | 0.54 |
| Eiwitten (g) | 16.42 |
| Zout (g) | 0.86 |