A feast for the eyes, right? Such a beautiful deep-red colour! Rubia Gallega is stunning meat — and not just in looks. It has a truly distinctive flavour. You can really taste those rich, spicy notes in these burgers, if you ask me!

Bert-Jan Lantinga

Rubia Gallega Citizens

A good hamburger can wake most people up, but these Rubia Gallega burgers take it up a notch! The burgers, aged for 21 days, are beautifully marbled and have that characteristic spicy 'Rubia Gallega flavour'. Beautiful red in color, super tasty and wonderfully soft meat. Rubia Gallega is known for the high level of intramuscular fat, or fat between the muscles. This fat distributes beautifully and ensures buttery soft meat. Rubia Gallega burgers are in a class of their own.

Rubia Gallega Beef

The Rubia Gallega beef is rapidly becoming more popular and this is undoubtedly due to the fact that many star chefs include this Spanish breed of cattle in their menus. Not surprising, because this robust beef has a fantastic origin and a refined, characteristic taste. A clear characteristic of Rubia Gallega is the beautiful marbling, or in other words: the presence of intramuscular fat. This fat between the muscles ensures buttery soft meat. In Gallicia it is also customary to only slaughter cattle after two to seven years, which further matures the taste of the meat. The animals live a free life in which they benefit from natural food such as grass, tubers and herbs. You can taste that origin. Rubia Gallega beef has a slightly spicy taste. More and more Spanish farmers in the Galicia region are focusing on breeding this popular regional breed. Are we just happy to... Rubia Gallega burgers are definitely worth a try!