Rubia Gallega burger
Rubia Gallega burger
A feast for the eyes, right? Such a beautiful deep-red colour! Rubia Gallega is stunning meat — and not just in looks. It has a truly distinctive flavour. You can really taste those rich, spicy notes in these burgers, if you ask me!
Bert-Jan Lantinga
Rubia Gallega Citizens
A good hamburger can wake most people up, but these Rubia Gallega burgers take it up a notch! The burgers, aged for 21 days, are beautifully marbled and have that characteristic spicy 'Rubia Gallega flavour'. Beautiful red in color, super tasty and wonderfully soft meat. Rubia Gallega is known for the high level of intramuscular fat, or fat between the muscles. This fat distributes beautifully and ensures buttery soft meat. Rubia Gallega burgers are in a class of their own.
Rubia Gallega Beef
The Rubia Gallega beef is rapidly becoming more popular and this is undoubtedly due to the fact that many star chefs include this Spanish breed of cattle in their menus. Not surprising, because this robust beef has a fantastic origin and a refined, characteristic taste. A clear characteristic of Rubia Gallega is the beautiful marbling, or in other words: the presence of intramuscular fat. This fat between the muscles ensures buttery soft meat. In Gallicia it is also customary to only slaughter cattle after two to seven years, which further matures the taste of the meat. The animals live a free life in which they benefit from natural food such as grass, tubers and herbs. You can taste that origin. Rubia Gallega beef has a slightly spicy taste. More and more Spanish farmers in the Galicia region are focusing on breeding this popular regional breed. Are we just happy to... Rubia Gallega burgers are definitely worth a try!
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, zout, ui, peper, gemodificeerd maiszetmeel, uipoeder, aroma, gistextract, foelie, paprikapoeder, gehydrolyseerd eiwit (SOJA), zonnebloemolie, TARWEmeel (GLUTEN), volkoren TARWEmeel (GLUTEN), glucose fructosestroop, palmvet, gist, water, TARWEGLUTEN, suiker, EI, GERSTemoutextract (GLUTEN), TARWEmoutmeel (GLUTEN), GERSTemoutmeel (GLUTEN), enzym, emulgator: E322, E472e, meelverbeteraar: E300, E920, rijsmiddel: E500, E501Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 766 |
| Energie (kcal) | 183 |
| Vet (g) | 11.0 |
| Verzadigd vet (g) | 4.7 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.8 |
| Vezels (g) | 0.5 |
| Eiwitten (g) | 16.4 |
| Zout (g) | 0.86 |
Rubia Gallega burger
Rubia Gallega burgers, matured for 21 days. Meat from this Spanish breed of cattle is super tasty, beautifully marbled and buttery soft.
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 |
4x briochebun black small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 7,99 |
Hickory smoked bacon strips [250 gram]
+ 14,99 |
Pulled chicken ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
A feast for the eyes, right? Such a beautiful deep-red colour! Rubia Gallega is stunning meat — and not just in looks. It has a truly distinctive flavour. You can really taste those rich, spicy notes in these burgers, if you ask me!
Bert-Jan Lantinga
Rubia Gallega burgers, matured for 21 days. Meat from this Spanish breed of cattle is super tasty, beautifully marbled and buttery soft.
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Product Information
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Preparation
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Voedingswaarde
A feast for the eyes, right? Such a beautiful deep-red colour! Rubia Gallega is stunning meat — and not just in looks. It has a truly distinctive flavour. You can really taste those rich, spicy notes in these burgers, if you ask me!
Bert-Jan Lantinga
Rubia Gallega Citizens
A good hamburger can wake most people up, but these Rubia Gallega burgers take it up a notch! The burgers, aged for 21 days, are beautifully marbled and have that characteristic spicy 'Rubia Gallega flavour'. Beautiful red in color, super tasty and wonderfully soft meat. Rubia Gallega is known for the high level of intramuscular fat, or fat between the muscles. This fat distributes beautifully and ensures buttery soft meat. Rubia Gallega burgers are in a class of their own.
Rubia Gallega Beef
The Rubia Gallega beef is rapidly becoming more popular and this is undoubtedly due to the fact that many star chefs include this Spanish breed of cattle in their menus. Not surprising, because this robust beef has a fantastic origin and a refined, characteristic taste. A clear characteristic of Rubia Gallega is the beautiful marbling, or in other words: the presence of intramuscular fat. This fat between the muscles ensures buttery soft meat. In Gallicia it is also customary to only slaughter cattle after two to seven years, which further matures the taste of the meat. The animals live a free life in which they benefit from natural food such as grass, tubers and herbs. You can taste that origin. Rubia Gallega beef has a slightly spicy taste. More and more Spanish farmers in the Galicia region are focusing on breeding this popular regional breed. Are we just happy to... Rubia Gallega burgers are definitely worth a try!
Quick Preparation Method for Hamburgers
Grilling/Frying: 4 minutes for medium-rare [including flipping] in oil, butter, or ghee
Sous Vide: 1 hour at 52°C, then finish on the grill
For unique preparation methods and BBQ recipes, visit our recipe page.
Ingredients
rundvlees, zout, ui, peper, gemodificeerd maiszetmeel, uipoeder, aroma, gistextract, foelie, paprikapoeder, gehydrolyseerd eiwit (SOJA), zonnebloemolie, TARWEmeel (GLUTEN), volkoren TARWEmeel (GLUTEN), glucose fructosestroop, palmvet, gist, water, TARWEGLUTEN, suiker, EI, GERSTemoutextract (GLUTEN), TARWEmoutmeel (GLUTEN), GERSTemoutmeel (GLUTEN), enzym, emulgator: E322, E472e, meelverbeteraar: E300, E920, rijsmiddel: E500, E501Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 766 |
| Energie (kcal) | 183 |
| Vet (g) | 11.0 |
| Verzadigd vet (g) | 4.7 |
| Koolhydraten (g) | 4.3 |
| Suikers (g) | 0.8 |
| Vezels (g) | 0.5 |
| Eiwitten (g) | 16.4 |
| Zout (g) | 0.86 |
