Rib steak cubes Black Angus PRIME USA
What are rib steak cubes?
Riblap cubes are a commonly used piece of meat in Dutch cuisine, and for good reason. But what exactly are rib steak cubes and where do they come from? Rib steak cubes are rib steaks, but already cut into cubes by our butchers. Rib steaks come from the first ribs of the beef, such as the lower rib, thick rib or fine rib, close to the ribeye. This meat has a nice marbling, which means that it is slightly fattier than, for example, brisket or lean beef. The fat in the rib steak cubes provides a richer taste and shorter preparation time. However, it remains important to simmer them slowly, because that produces the best results. Give the rib steak cubes at least 2.5 hours to become soft and tender, especially if you choose our Nebraska Prime Beef.
Black Angus Riblap Cubes from Nebraska Prime
Why should you choose Nebraska Prime at The Butchery? Our premium beef is precision cut by our master butchers and meets the highest quality standards of Black Angus USDA Prime. We consciously choose meat from cattle that have been raised in a responsible way, because this is not only ethical, but also improves the taste and quality of the meat. The result is top-quality American beef, which is further refined with our expertise. Every piece of meat at The Butchery is carefully prepared by our master butchers, so that you are guaranteed the best rib steak cubes. Thanks to the beautiful fat veining of this USDA Prime Black Angus meat, the rib steak cubes are exceptionally tender.
Stew meat from rib steak cubes
Rib steak cubes are cut from beef ribs and have a deep flavor and firm texture due to the fat present. This makes them ideal for slow cooking. The fat melts during cooking, giving the meat a full and juicy taste. Leave the rib steak cubes on the fire for a long time and enjoy the wonderful scent that permeates through your house, especially during the colder months. By slowly simmering the rib steak cubes, the fibers soften and the meat eventually almost falls apart. This is exactly what you want in a good stew.
Buy Riblap Cubes at The Butchery
Fancy a tasty stew? At The Butchery you can buy rib steak cubes of the very best quality. Our meat is triple-trimmed and frozen immediately after cutting with a shock freezer to ensure freshness and quality. If you order before 11 a.m., you will receive your meat the same evening on weekdays. You can also choose your own delivery date, if you prefer to plan ahead.
How to Prepare Rib Chop Cubes?
Rib chop cubes are excellent for slow cooking, such as braising or simmering. These methods make the meat tender and beautifully bring out the flavors. Here is a step-by-step plan for a nice stew with rib chop cubes.
Step 1: Preparation
Take the rib chop cubes out of the refrigerator at least half an hour before cooking to reach room temperature. This aids in even cooking.
Step 2: Searing
Heat a knob of butter or a splash of oil in a roasting pan. Sear the rib chop cubes on both sides over medium heat until they develop a nice brown color. This enhances the flavor and retains the juices in the meat.
Step 3: Adding Flavor Enhancers
After searing, you can add onions, garlic, carrots, and herbs such as thyme and bay leaves. These ingredients provide a full flavor. Also consider adding tomato paste for extra umami.
Step 4: Adding Liquid
Add broth, wine, or beer to the pan so that the rib chop cubes are half submerged in the liquid. This helps keep the meat juicy during cooking. Beef broth is ideal for a robust flavor, while dark beer can provide an extra rich taste.
Step 5: Slow Cooking
Cover the pan and let everything simmer on low heat. This can be done on the stove, in the oven at 150°C (302°F), or in a slow cooker. The slower you cook the meat, the more tender it becomes. Expect a cooking time of at least 2.5 to 3 hours. Check regularly to ensure there is enough liquid in the pan and add more if necessary.
Step 6: Finishing Touches
When the meat is nicely tender, you can finish the dish with fresh herbs or a splash of vinegar for a fresh taste. Let the rib chop cubes rest for a moment before serving.
Extra Cooking Tips for Stewed Meat
- Ensure that the meat does not boil; keep it on a gentle simmer to prevent drying out.
- Keep an eye on the liquid and ensure that the meat never dries out completely during cooking.
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 848.54 |
| Energie (kcal) | 203.00 |
| Vet (g) | 13.60 |
| Verzadigd vet (g) | 6.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.20 |
| Zout (g) | 0.08 |
Riblapblokjes Black Angus PRIME USA
Heerlijk vlees! Gebruikt voor Boeuf Bourguignon. Heerlijk zacht en mals.
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Milenko Nering Bögel
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Rib steak cubes Black Angus PRIME USA
Rib steak cubes from Nebraska Prime, or the very best USDA Prime Black Angus cattle trimmed by our Master Butchers. The perfect base for a stew!
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
-
Preparation
- Ensure that the meat does not boil; keep it on a gentle simmer to prevent drying out.
- Keep an eye on the liquid and ensure that the meat never dries out completely during cooking.
-
Voedingswaarde
What are rib steak cubes?
Riblap cubes are a commonly used piece of meat in Dutch cuisine, and for good reason. But what exactly are rib steak cubes and where do they come from? Rib steak cubes are rib steaks, but already cut into cubes by our butchers. Rib steaks come from the first ribs of the beef, such as the lower rib, thick rib or fine rib, close to the ribeye. This meat has a nice marbling, which means that it is slightly fattier than, for example, brisket or lean beef. The fat in the rib steak cubes provides a richer taste and shorter preparation time. However, it remains important to simmer them slowly, because that produces the best results. Give the rib steak cubes at least 2.5 hours to become soft and tender, especially if you choose our Nebraska Prime Beef.
Black Angus Riblap Cubes from Nebraska Prime
Why should you choose Nebraska Prime at The Butchery? Our premium beef is precision cut by our master butchers and meets the highest quality standards of Black Angus USDA Prime. We consciously choose meat from cattle that have been raised in a responsible way, because this is not only ethical, but also improves the taste and quality of the meat. The result is top-quality American beef, which is further refined with our expertise. Every piece of meat at The Butchery is carefully prepared by our master butchers, so that you are guaranteed the best rib steak cubes. Thanks to the beautiful fat veining of this USDA Prime Black Angus meat, the rib steak cubes are exceptionally tender.
Stew meat from rib steak cubes
Rib steak cubes are cut from beef ribs and have a deep flavor and firm texture due to the fat present. This makes them ideal for slow cooking. The fat melts during cooking, giving the meat a full and juicy taste. Leave the rib steak cubes on the fire for a long time and enjoy the wonderful scent that permeates through your house, especially during the colder months. By slowly simmering the rib steak cubes, the fibers soften and the meat eventually almost falls apart. This is exactly what you want in a good stew.
Buy Riblap Cubes at The Butchery
Fancy a tasty stew? At The Butchery you can buy rib steak cubes of the very best quality. Our meat is triple-trimmed and frozen immediately after cutting with a shock freezer to ensure freshness and quality. If you order before 11 a.m., you will receive your meat the same evening on weekdays. You can also choose your own delivery date, if you prefer to plan ahead.
How to Prepare Rib Chop Cubes?
Rib chop cubes are excellent for slow cooking, such as braising or simmering. These methods make the meat tender and beautifully bring out the flavors. Here is a step-by-step plan for a nice stew with rib chop cubes.
Step 1: Preparation
Take the rib chop cubes out of the refrigerator at least half an hour before cooking to reach room temperature. This aids in even cooking.
Step 2: Searing
Heat a knob of butter or a splash of oil in a roasting pan. Sear the rib chop cubes on both sides over medium heat until they develop a nice brown color. This enhances the flavor and retains the juices in the meat.
Step 3: Adding Flavor Enhancers
After searing, you can add onions, garlic, carrots, and herbs such as thyme and bay leaves. These ingredients provide a full flavor. Also consider adding tomato paste for extra umami.
Step 4: Adding Liquid
Add broth, wine, or beer to the pan so that the rib chop cubes are half submerged in the liquid. This helps keep the meat juicy during cooking. Beef broth is ideal for a robust flavor, while dark beer can provide an extra rich taste.
Step 5: Slow Cooking
Cover the pan and let everything simmer on low heat. This can be done on the stove, in the oven at 150°C (302°F), or in a slow cooker. The slower you cook the meat, the more tender it becomes. Expect a cooking time of at least 2.5 to 3 hours. Check regularly to ensure there is enough liquid in the pan and add more if necessary.
Step 6: Finishing Touches
When the meat is nicely tender, you can finish the dish with fresh herbs or a splash of vinegar for a fresh taste. Let the rib chop cubes rest for a moment before serving.
Extra Cooking Tips for Stewed Meat
Ingredients
rundvlees 100%Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 848.54 |
| Energie (kcal) | 203.00 |
| Vet (g) | 13.60 |
| Verzadigd vet (g) | 6.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 20.20 |
| Zout (g) | 0.08 |
