Tournedos Blonde d'Aquitaine
TOURNEDOS BLONDE D'AQUITAINE
A tournedos from Blonde d’Aquitaine comes from cows that have had a good life and is a symbol of refinement and perfection. This cut of meat, known for its tenderness and elegant appearance, is ideal for special occasions where you want to impress your guests!
WHAT IS A TOURNEDOS?
A tournedos is one of the most refined and tender cuts of beef, cherished for its soft texture and elegant presentation. Also known as filet mignon, the tournedos is cut from the center of the tenderloin. This muscle does very little work, which gives the tournedos its signature tenderness. However, this also means the meat has a more subtle flavor compared to fattier cuts like a ribeye.
TOURNEDOS FROM BLONDE D'AQUITAINE
This tournedos comes from Blonde d’Aquitaine cattle carefully selected by my father from farmers in the region with whom we have had a strong partnership for years. These farmers provide nothing less than the best quality, offering truly pure and honest meat. In the summer, the cows graze in vast natural areas, enjoying a varied diet consisting of fresh grass, alfalfa (a premium grass with high nutritional value), corn, grains, potatoes, and daily supplements of vitamins and minerals. The cows are cared for with great dedication and passion and have plenty of space to roam.
ORDER TOURNEDOS FROM BLONDE D'AQUITAINE ONLINE?
If you want to try a tournedos from Blonde d’Aquitaine, The Butchery is the right place for you. All cuts of meat are triple trimmed by our Master Butchers to ensure the perfect balance between meat and fat, guaranteeing optimal quality. Ordering from The Butchery is very simple. If you place your order before 11:00 AM, you will receive it the same evening (in the Netherlands & Belgium). However, you can also choose a different delivery time if that suits you better! We deliver quick-frozen and vacuum-packed to maintain perfect quality during transport.
Baking tournedos step by step
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 484.88 |
| Energie (kcal) | 116.00 |
| Vet (g) | 2.30 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 23.70 |
| Zout (g) | 0.08 |
Tournedos Blonde d'Aquitaine
Tenderloin, tournedos, tenderloin from Blonde d'Aquitaine.
+ Flavour enhancers
+ 3,59 |
100 gram herb butter Cafe de Paris
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Tenderloin, tournedos, tenderloin from Blonde d'Aquitaine.
-
Product Information
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Preparation
- Remove the tournedos from the refrigerator and packaging at least an hour in advance so that they can reach room temperature.
- Pat the tournedos dry with kitchen paper and season with salt and pepper to taste.
- Put a pan on the stove with a dash of oil (or a large knob of butter).
- Place the tournedos in the pan as soon as the oil is hot and fry for about 1 minute per centimeter per side. Is your tournedos 2cm thick? Then fry it for 2 minutes per side. Would you like to bake at core temperature? Then maintain the following core temperatures: rare 48 degrees, medium rare 50 degrees, medium 52 degrees and well done 56 degrees.
- Wrap the tournedos in aluminum foil and let rest for five minutes.
-
Voedingswaarde
-
Reviews
TOURNEDOS BLONDE D'AQUITAINE
A tournedos from Blonde d’Aquitaine comes from cows that have had a good life and is a symbol of refinement and perfection. This cut of meat, known for its tenderness and elegant appearance, is ideal for special occasions where you want to impress your guests!
WHAT IS A TOURNEDOS?
A tournedos is one of the most refined and tender cuts of beef, cherished for its soft texture and elegant presentation. Also known as filet mignon, the tournedos is cut from the center of the tenderloin. This muscle does very little work, which gives the tournedos its signature tenderness. However, this also means the meat has a more subtle flavor compared to fattier cuts like a ribeye.
TOURNEDOS FROM BLONDE D'AQUITAINE
This tournedos comes from Blonde d’Aquitaine cattle carefully selected by my father from farmers in the region with whom we have had a strong partnership for years. These farmers provide nothing less than the best quality, offering truly pure and honest meat. In the summer, the cows graze in vast natural areas, enjoying a varied diet consisting of fresh grass, alfalfa (a premium grass with high nutritional value), corn, grains, potatoes, and daily supplements of vitamins and minerals. The cows are cared for with great dedication and passion and have plenty of space to roam.
ORDER TOURNEDOS FROM BLONDE D'AQUITAINE ONLINE?
If you want to try a tournedos from Blonde d’Aquitaine, The Butchery is the right place for you. All cuts of meat are triple trimmed by our Master Butchers to ensure the perfect balance between meat and fat, guaranteeing optimal quality. Ordering from The Butchery is very simple. If you place your order before 11:00 AM, you will receive it the same evening (in the Netherlands & Belgium). However, you can also choose a different delivery time if that suits you better! We deliver quick-frozen and vacuum-packed to maintain perfect quality during transport.
Baking tournedos step by step
TIP: Do you bake on gas? Then keep the steak moving well. On induction it is better to leave it alone, except for running.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 484.88 |
| Energie (kcal) | 116.00 |
| Vet (g) | 2.30 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 23.70 |
| Zout (g) | 0.08 |
