Brisket Point (brisket) is inextricably linked to the BBQ culture in America. In addition to whole chicken, (short) ribs and of course pulled pork, it is even one of the categories in the famous American BBQ competitions and the masterpiece of many BBQ professionals. Why? Because brisket is perfect for slow preparation on the BBQ. Although of course you have to know what to do.
Half brisket (flat) Black Angus USDA prime
Half brisket (flat) Black Angus USDA prime
This one’s for the pros — but if you know what you’re doing, it’s pure enjoyment. There’s a reason brisket is such a hit in Texas. It separates the boys from the men ;-) Packed with flavour, great texture, and of course, from USA Black Angus!
Bert-Jan Lantinga
What is brisket?
Brisket is cut from the breast of beef and is also called Whole Packer. A whole brisket can be divided into thepoint and theflat. Meat for hardcore BBQ'ers.
What is Brisket Point?
What exactly is a brisket point? It is - yes - one of the parts of a brisket. We call a whole brisket a wholepacker and it consists of two muscles: the more or less square-cut 'Flat' and the triangular 'Point', the part with the most fat.
The entire brisket is marbled with fat, which ensures a tender end result through slow cooking at a low temperature. After slow cooking, cut the meat against the grain and serve it in slices. Beef with a lot of flavor and a firm bite from certified USA Black Angus Beef: it doesn't get any better!
Brisket Point Black Angus USA
Double American Trouble. This brisket point comes from 100% USA Black Angus, from the American state of Kansas. Purebred Black Angus cattle graze for more than two years on the most extensive pastures (larger than we could ever imagine). The animals grow up carefree and after about two years move to a spacious feedlot, where they are put on a 100% natural grain or corn diet. Black Angus cattle have undeniably lived a good life and you can taste that good life. The taste and structure of pure-bred American Angus Beef is almost irresistible... Brisket Point Black Angus USA: 120 days grain fed, packed with flavor and super tender after preparation. Have you tasted it yet?
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961 |
| Energie (kcal) | 230 |
| Vet (g) | 16.8 |
| Verzadigd vet (g) | 8.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.08 |
Half brisket (flat) Black Angus USDA prime
Brisket Flat divided into a 'flat' and 'Flat under point'.
+ Musthaves
+ 9,95 |
No Rubbish All Purpose Fast&Flavoured rub [225 grams]
+ 4,95 |
Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ 5,99 |
200 ml Meat Jus with Thyme
+ Sides
+ 3,99 |
4x Mini bao bun white [40 gram each]
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This one’s for the pros — but if you know what you’re doing, it’s pure enjoyment. There’s a reason brisket is such a hit in Texas. It separates the boys from the men ;-) Packed with flavour, great texture, and of course, from USA Black Angus!
Bert-Jan Lantinga
Brisket Flat divided into a 'flat' and 'Flat under point'.
-
Product Information
-
Preparation
-
Voedingswaarde
This one’s for the pros — but if you know what you’re doing, it’s pure enjoyment. There’s a reason brisket is such a hit in Texas. It separates the boys from the men ;-) Packed with flavour, great texture, and of course, from USA Black Angus!
Bert-Jan Lantinga
What is brisket?
Brisket is cut from the breast of beef and is also called Whole Packer. A whole brisket can be divided into thepoint and theflat. Meat for hardcore BBQ'ers.
Brisket Point (brisket) is inextricably linked to the BBQ culture in America. In addition to whole chicken, (short) ribs and of course pulled pork, it is even one of the categories in the famous American BBQ competitions and the masterpiece of many BBQ professionals. Why? Because brisket is perfect for slow preparation on the BBQ. Although of course you have to know what to do.
What is Brisket Point?
What exactly is a brisket point? It is - yes - one of the parts of a brisket. We call a whole brisket a wholepacker and it consists of two muscles: the more or less square-cut 'Flat' and the triangular 'Point', the part with the most fat.
The entire brisket is marbled with fat, which ensures a tender end result through slow cooking at a low temperature. After slow cooking, cut the meat against the grain and serve it in slices. Beef with a lot of flavor and a firm bite from certified USA Black Angus Beef: it doesn't get any better!
Brisket Point Black Angus USA
Double American Trouble. This brisket point comes from 100% USA Black Angus, from the American state of Kansas. Purebred Black Angus cattle graze for more than two years on the most extensive pastures (larger than we could ever imagine). The animals grow up carefree and after about two years move to a spacious feedlot, where they are put on a 100% natural grain or corn diet. Black Angus cattle have undeniably lived a good life and you can taste that good life. The taste and structure of pure-bred American Angus Beef is almost irresistible... Brisket Point Black Angus USA: 120 days grain fed, packed with flavor and super tender after preparation. Have you tasted it yet?
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961 |
| Energie (kcal) | 230 |
| Vet (g) | 16.8 |
| Verzadigd vet (g) | 8.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.5 |
| Zout (g) | 0.08 |
