Japanese Wagyu Brisket Kagoshima

This brisket from Japanese Wagyu in Kagoshima is the pinnacle for true BBQ purists and culinary adventurers alike. Deeply marbled, incredibly tender, and unmatched in flavour, it comes from the chest of the cow and is perfect for low and slow preparations. During cooking, the fat slowly melts into the meat, creating a silky texture. Thanks to the high level of intramuscular fat, this brisket is exceptionally juicy and packed with umami. A rare and luxurious cut that requires attention, but the end result is absolute perfection.

What is Japanese Wagyu brisket?

Brisket comes from the cow’s chest and consists of two parts: the leaner “flat”, and the fattier “point”. It’s a tough, fibrous cut that transforms into something spectacular when cooked slowly at a low temperature. As the connective tissue breaks down, the texture becomes buttery soft and luscious. With Japanese Wagyu, the already incredible transformation is taken even further by its signature fine marbling. The result is juicy, creamy meat with intense flavour. This is the brisket pitmasters dream of, elevated with Japanese elegance.

Kagoshima Wagyu, A5 quality from Japan

Kagoshima Wagyu is sourced from 100% fullblood Japanese Black cattle, and ranks among the finest beef in the world. This brisket holds an A5 marbling score, the highest grade in the Japanese rating system. The cattle are raised with care in a stress-free environment, following centuries-old traditions, and fed a specially curated diet. The result is beef with an exceptionally high level of intramuscular fat that melts like butter during cooking. Kagoshima Wagyu is award-winning and globally renowned for its refined flavour, velvety texture, and deep umami richness.

Want to order Japanese Wagyu Brisket Kagoshima online?

At premium butcher The Butchery, you can easily order this exclusive Kagoshima Wagyu brisket online. Place your order before 11am, and receive it the same evening in the Netherlands or Belgium. Prefer delivery at another time? No problem, just choose the moment that suits you best. The meat is delivered vacuum-packed and quickfrozen to preserve its full quality. Free shipping from €100. Bring the finest of Japanese craftsmanship straight to your own kitchen or smoker.