Wagyu Brisket Australia
Wagyu Brisket Australia
The Wagyu brisket from Australia is the ultimate cut for true BBQ lovers who appreciate low and slow cooking. This generous piece of beef, taken from the chest of the animal, features a beautiful fat marbling that’s characteristic of Australian Wagyu. As it slowly cooks, the fat melts through the meat, transforming the brisket into a buttery-soft, juicy flavour bomb. Perfect for classic preparations like Texas-style smoked brisket, or low and slow pulled beef. A bold cut that demands care, but rewards you with an impressive result.
What exactly is a brisket?
Brisket is a cut from the chest of the cow, consisting of two parts: the flat and the point. It’s a working muscle, which makes it naturally a bit firmer, but when prepared properly, it turns into tender, fibrous meat packed with flavour. Brisket is ideal for slow cooking at a low temperature, whether that’s in a smoker, on the barbecue, or in the oven. Thanks to Wagyu’s rich marbling, you get extra juiciness, a deep, rounded flavour, and a melt-in-your-mouth texture that’s hard to beat.
Premium Australian Wagyu
Australia is renowned for producing high-quality Wagyu cattle, raised under humane and controlled conditions. The animals are fed a specially developed grain-based diet, and grow up in a stress-free environment with plenty of room to graze. This combination results in beef with an exceptional marbling score, an absolute game changer when it comes to brisket. The result is beef with a creamy, full-bodied flavour and a soft texture usually reserved for premium cuts like ribeye or entrecôte.
Order Wagyu Brisket Australia online
Ready to go all out with a Wagyu brisket? Then The Butchery is your go-to source. Order before 11am, and have your brisket delivered the same evening anywhere in the Netherlands or Belgium. Prefer a different time? No problem, you choose what works best. Our brisket is vacuum-packed and quickfrozen, to guarantee top quality. Free shipping on orders over €100. Everything you need for a legendary backyard BBQ.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1358.50 |
| Energie (kcal) | 325.00 |
| Vet (g) | 28.30 |
| Verzadigd vet (g) | 14.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.50 |
| Zout (g) | 0.08 |
Wagyu Brisket Australia
Australian Wagyu brisket with rich marbling, perfect for low and slow cooking. Buttery-soft, juicy, and packed with deep beefy flavour.
+ Musthaves
+ 14,50 |
Croix Valley Sweet Heat BBQ Dry Rub [311 grams]
+ 4,95 |
Sweet Baby Ray's hickory & brown sugar BBQ sauce [425 ml]
+ 5,99 |
200 ml Meat Jus with Shallot
+ Sides
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 5,99 |
4x tomato mozzarella gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Australian Wagyu brisket with rich marbling, perfect for low and slow cooking. Buttery-soft, juicy, and packed with deep beefy flavour.
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Product Information
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Voedingswaarde
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Reviews
Wagyu Brisket Australia
The Wagyu brisket from Australia is the ultimate cut for true BBQ lovers who appreciate low and slow cooking. This generous piece of beef, taken from the chest of the animal, features a beautiful fat marbling that’s characteristic of Australian Wagyu. As it slowly cooks, the fat melts through the meat, transforming the brisket into a buttery-soft, juicy flavour bomb. Perfect for classic preparations like Texas-style smoked brisket, or low and slow pulled beef. A bold cut that demands care, but rewards you with an impressive result.
What exactly is a brisket?
Brisket is a cut from the chest of the cow, consisting of two parts: the flat and the point. It’s a working muscle, which makes it naturally a bit firmer, but when prepared properly, it turns into tender, fibrous meat packed with flavour. Brisket is ideal for slow cooking at a low temperature, whether that’s in a smoker, on the barbecue, or in the oven. Thanks to Wagyu’s rich marbling, you get extra juiciness, a deep, rounded flavour, and a melt-in-your-mouth texture that’s hard to beat.
Premium Australian Wagyu
Australia is renowned for producing high-quality Wagyu cattle, raised under humane and controlled conditions. The animals are fed a specially developed grain-based diet, and grow up in a stress-free environment with plenty of room to graze. This combination results in beef with an exceptional marbling score, an absolute game changer when it comes to brisket. The result is beef with a creamy, full-bodied flavour and a soft texture usually reserved for premium cuts like ribeye or entrecôte.
Order Wagyu Brisket Australia online
Ready to go all out with a Wagyu brisket? Then The Butchery is your go-to source. Order before 11am, and have your brisket delivered the same evening anywhere in the Netherlands or Belgium. Prefer a different time? No problem, you choose what works best. Our brisket is vacuum-packed and quickfrozen, to guarantee top quality. Free shipping on orders over €100. Everything you need for a legendary backyard BBQ.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 1358.50 |
| Energie (kcal) | 325.00 |
| Vet (g) | 28.30 |
| Verzadigd vet (g) | 14.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 17.50 |
| Zout (g) | 0.08 |
