Brisket (pecho) Flat Black Angus USA
Brisket (Pecho) Flat Black Angus USA
This brisket flat from American Black Angus is ideal for those who love traditional BBQ meat with depth and character. It’s the leaner, flatter portion of the brisket, also known as the ‘flat cut’, appreciated for its uniform texture and beautiful grain. Thanks to the fine marbling of the Black Angus breed, the meat stays juicy throughout long, slow cooking processes, delivering a rich and full-bodied beef flavour. Perfect for low and slow preparations in the smoker, on the barbecue or in the oven.
What exactly is a brisket flat?
The brisket comes from the chest of the cow and consists of two parts: the ‘point’ and the ‘flat’. The flat is the thinner, more uniform section, offering an excellent balance between meat and fat. Its structure makes it perfect for even cooking and easy slicing into beautiful portions. Brisket requires slow cooking at low temperatures to break down connective tissues and achieve that buttery tenderness. The flat is often used for classic Texas-style BBQ, pastrami, or pulled beef.
Black Angus USA, premium quality beef
This brisket flat comes from grain-fed Black Angus cattle raised in the United States, a breed globally renowned for its quality, tenderness, and deep flavour. The animals roam wide open pastures and are fed a balanced diet of grasses and grains. This way of raising the cattle results in beautifully marbled meat, with intramuscular fat that slowly melts during cooking. The result is a juicy texture and an intense flavour experience that shines through in every bite.
Want to order Brisket Flat Black Angus USA online?
If you’re ready to prepare this brisket flat yourself, you can easily order it online at premium butcher The Butchery. Place your order before 11am and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? You decide what suits you best. The brisket is delivered vacuum-sealed and quickfrozen to preserve top-notch quality. Free shipping from €100. It’s the perfect way to serve a true BBQ classic with premium flair.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961.40 |
| Energie (kcal) | 230.00 |
| Vet (g) | 16.80 |
| Verzadigd vet (g) | 8.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.50 |
| Zout (g) | 0.08 |
Brisket (pecho) Flat Black Angus USA
The brisket “pecho” is a trimmed whole packer without the ear, featuring a nicely prepared point and the premium part of the flat. In the United States, this is by far the most common cut.
+ Musthaves
+ 9,95 |
No Rubbish All Purpose Fast&Flavoured rub [225 grams]
+ 10,50 |
Croix Valley private stock BBQ sauce [354 gram]
+ 5,99 |
200 ml Meat Jus with Thyme
+ Sides
+ 3,99 |
4x Mini bao bun black [40 gram each]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
The brisket “pecho” is a trimmed whole packer without the ear, featuring a nicely prepared point and the premium part of the flat. In the United States, this is by far the most common cut.
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Product Information
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Voedingswaarde
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Reviews
Brisket (Pecho) Flat Black Angus USA
This brisket flat from American Black Angus is ideal for those who love traditional BBQ meat with depth and character. It’s the leaner, flatter portion of the brisket, also known as the ‘flat cut’, appreciated for its uniform texture and beautiful grain. Thanks to the fine marbling of the Black Angus breed, the meat stays juicy throughout long, slow cooking processes, delivering a rich and full-bodied beef flavour. Perfect for low and slow preparations in the smoker, on the barbecue or in the oven.
What exactly is a brisket flat?
The brisket comes from the chest of the cow and consists of two parts: the ‘point’ and the ‘flat’. The flat is the thinner, more uniform section, offering an excellent balance between meat and fat. Its structure makes it perfect for even cooking and easy slicing into beautiful portions. Brisket requires slow cooking at low temperatures to break down connective tissues and achieve that buttery tenderness. The flat is often used for classic Texas-style BBQ, pastrami, or pulled beef.
Black Angus USA, premium quality beef
This brisket flat comes from grain-fed Black Angus cattle raised in the United States, a breed globally renowned for its quality, tenderness, and deep flavour. The animals roam wide open pastures and are fed a balanced diet of grasses and grains. This way of raising the cattle results in beautifully marbled meat, with intramuscular fat that slowly melts during cooking. The result is a juicy texture and an intense flavour experience that shines through in every bite.
Want to order Brisket Flat Black Angus USA online?
If you’re ready to prepare this brisket flat yourself, you can easily order it online at premium butcher The Butchery. Place your order before 11am and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? You decide what suits you best. The brisket is delivered vacuum-sealed and quickfrozen to preserve top-notch quality. Free shipping from €100. It’s the perfect way to serve a true BBQ classic with premium flair.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 961.40 |
| Energie (kcal) | 230.00 |
| Vet (g) | 16.80 |
| Verzadigd vet (g) | 8.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 19.50 |
| Zout (g) | 0.08 |
