Brisket Cubes Japanese Wagyu A5+ BMS 12

These brisket cubes from Japanese Wagyu with an A5+ grading and a BMS of 12 are a true indulgence for lovers of luxurious slow-cooked beef. Cut from the most tender part of the cow’s chest, these cubes are rich in marbling and literally melt in your mouth as they cook. The intense umami flavour, paired with a buttery-soft texture, makes this meat perfect for stews, Japanese curries, or an elevated ragout. This isn’t your average braising beef, it’s a high-end culinary experience.

What exactly are brisket cubes?

These cubes are cut from the brisket, a working muscle from the chest of the cow, known for its structure and deep flavour. Thanks to the high level of intramuscular fat in Japanese Wagyu, this normally firm cut transforms into pure tenderness during slow cooking. Brisket cubes are ideal for low and slow dishes, where you want melt-in-the-mouth results, yet still with a satisfying bite. With Wagyu’s rich marbling, you barely need to add extra fat or flavour, the meat does all the work.

Japanese Wagyu A5+ from Kagoshima with BMS 12

These brisket cubes come from fullblood Japanese Black cattle raised in Kagoshima, and carry the highest possible marbling score, A5+ with a BMS of 12. That means the meat is exceptionally rich in delicate fat patterns that melt during cooking, delivering a velvety texture and powerful flavour. In Japan, this level of beef is considered a delicacy, and it’s no surprise top chefs around the world praise it. This is slow-cooked beef at its absolute finest.

Order Wagyu A5+ brisket cubes online

You can easily order these premium brisket cubes from Japanese Wagyu online at The Butchery. Place your order before 11am, and receive it the same evening in the Netherlands or Belgium. Prefer a different delivery time? That’s up to you. We deliver vacuum-packed and quickfrozen, preserving top-tier quality all the way to your doorstep. Free shipping on orders over €100, an effortless way to serve a Michelin-level stew at home.