FLANK STEAK BLACK ANGUS USA

A flank steak from American black angus beef, also called bavette flanchette. It is an extremely tasty piece of meat with a strong bite that is very popular because of its good taste and enormous juiciness.

WHAT IS A FLANK STEAK?

A flank steak is also known as vanglap in the Netherlands. It comes from the cow's abdominal muscles, just below the ribs. It is a muscle that is used a lot by the cow and therefore has a good bite and a coarse structure. It is a very popular piece because of its rich taste and juiciness. The intramuscular fat of the Black Angus variant completely reinforces this!

WHAT MAKES BLACK ANGUS FLANK STEAK SPECIAL?

Black Angus is known for its perfectly distributed fat, which makes the meat wonderfully juicy. Beautifully rainy and therefore super tender. Connoisseurs often call Black Angus USA the perfect meat for a good flank steak. Flank steak is a tough piece of meat with a coarse grain. The beautiful fat distribution of the Black Angus meat makes it very tender and juicy. American cattle are often fed on grass during the first years of their lives and later transitioned to a grain diet. This diet contributes to the fat build-up and the sweet, full taste of the meat. The cows graze on spacious, extensive meadows and are raised in a natural way. This process takes a lot of time, but you can certainly taste it in the quality of the meat.

NEBRASKA PRIME

This Flank steak comes from the American Nebraska Prime, which according to many is the crème de la crème of beef. It is a natural product and free of artificial additives. Livestock farmers who raise pure-bred Black Angus beef follow the guidelines of 'Non Hormone Treated Caddle'. This is a guarantee that the animals are not administered hormones, preventive antibiotics or animal raw materials. Good quality beef comes from good animal handling and the Black Angus Flank steak delivers that!

ORDER BLACK ANGUS FLANK STEAK ONLINE?

If you want to try a Black Angus flank steak, The Butchery is the right place. All cuts of meat are triple trimmed by our Master Butchers for the correct proportions between meat and fat, which ensures optimal quality. Ordering at The Butchery is very easy. If you order before 11 a.m., you will receive your order the same evening (in the Netherlands & Belgium), but you can also choose a different delivery time if this suits you better! We supply quick frozen and vacuum packed, so that everything remains perfect during transport.