Fillet steaks LIVAR
Pork loin slices are fairly neutral in flavour, which is why I find them just that little bit tastier when they come from a breed like LIVAR. Nice and juicy!
Bert-Jan Lantinga
What are fillet steaks?
Filet steaks are cut from a whole pork fillet, taken from the boned back of the pig. It is lean meat with an edge of fat on the outside. So fillet steaks are actually comparable to a boneless pork chop. Fillet steaks lend themselves well to marinades or spice mixtures, because the meat itself has a fairly neutral taste. A tasty piece of meat, fine in grain, not too fatty and - provided it is slightly pink - still nice and juicy! Especially when the meat comes from LIVAR!
Filet steaks LIVAR - Limburg Monastery Pig
These fillet steaks come from LIVAR, the famous Limburg Monastery Pig, the absolute top when it comes to pork. As an official dealer of LIVAR, we are of course very proud of our product. Because of the taste, but certainly also because of the origin. These two things are closely linked. Livar is characterized by taste as a reward for good care and is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. Livar pork is therefore in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. LIVAR fillet steaks are just that little bit juicier and tastier than 'normal' fillet steaks.
Nutritional value of raw pork fillet steak per 100 grams
| Energy (kJ) | 540 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 128 | Vitamin B1 (milligram) | 0.78 |
| Protein (gram) | 23.3 | Vitamin B6 (milligram) | 0.6 |
| Fat (grams) | 3.9 | Vitamin B12 (micrograms) | 0.29 |
| Saturated fatty acids (grams) | 1.5 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 1.7 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.3 | Zinc (milligrams) | 1.55 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 51 |
| Cholesterol (milligrams) | 36.6 |
How to Prepare Filet Steaks?
Easy! Season your filet steaks to taste, or apply a good marinade. Then, cook them in a generous amount of butter for about 5 to 7 minutes, turning them regularly.
Enjoy your meal!
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 476.52 |
| Energie (kcal) | 114.00 |
| Vet (g) | 2.80 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.20 |
| Zout (g) | 0.08 |
Fillet steaks LIVAR
Tender fillet steaks from LIVAR, the Limburg Monastery Pig.
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Pork loin slices are fairly neutral in flavour, which is why I find them just that little bit tastier when they come from a breed like LIVAR. Nice and juicy!
Bert-Jan Lantinga
Tender fillet steaks from LIVAR, the Limburg Monastery Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
Pork loin slices are fairly neutral in flavour, which is why I find them just that little bit tastier when they come from a breed like LIVAR. Nice and juicy!
Bert-Jan Lantinga
What are fillet steaks?
Filet steaks are cut from a whole pork fillet, taken from the boned back of the pig. It is lean meat with an edge of fat on the outside. So fillet steaks are actually comparable to a boneless pork chop. Fillet steaks lend themselves well to marinades or spice mixtures, because the meat itself has a fairly neutral taste. A tasty piece of meat, fine in grain, not too fatty and - provided it is slightly pink - still nice and juicy! Especially when the meat comes from LIVAR!
Filet steaks LIVAR - Limburg Monastery Pig
These fillet steaks come from LIVAR, the famous Limburg Monastery Pig, the absolute top when it comes to pork. As an official dealer of LIVAR, we are of course very proud of our product. Because of the taste, but certainly also because of the origin. These two things are closely linked. Livar is characterized by taste as a reward for good care and is the only pork concept to have been awarded a 3* better life by the Animal Protection Society. Livar pork is therefore in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. LIVAR fillet steaks are just that little bit juicier and tastier than 'normal' fillet steaks.
Nutritional value of raw pork fillet steak per 100 grams
| Energy (kJ) | 540 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 128 | Vitamin B1 (milligram) | 0.78 |
| Protein (gram) | 23.3 | Vitamin B6 (milligram) | 0.6 |
| Fat (grams) | 3.9 | Vitamin B12 (micrograms) | 0.29 |
| Saturated fatty acids (grams) | 1.5 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 1.7 | Iron (milligrams) | 0.4 |
| Polyunsaturated fatty acids (gram) | 0.3 | Zinc (milligrams) | 1.55 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 51 |
| Cholesterol (milligrams) | 36.6 |
How to Prepare Filet Steaks?
Easy! Season your filet steaks to taste, or apply a good marinade. Then, cook them in a generous amount of butter for about 5 to 7 minutes, turning them regularly.
Enjoy your meal!
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 476.52 |
| Energie (kcal) | 114.00 |
| Vet (g) | 2.80 |
| Verzadigd vet (g) | 1.00 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.20 |
| Zout (g) | 0.08 |
