Schnitzel LIVAR
What is a schnitzel?
A natural schnitzel is a flattened piece of meat, from fricandeau or pork ham. Schnitzel is always cut along the grain, so that the meat does not warp during preparation. A tasty, accessible piece of meat that is always good. A popular dis for good reason! All the way from Livar!
Schnitzel Livar
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! Livar pork is in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar schnitzels! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Limburg Monastery Pig
LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Livar pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Nutritional value of raw cutlets per 100 grams
| Energy (kJ) | 459 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 109 | Vitamin B1 (milligram) | 0.86 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 2 | Vitamin B12 (micrograms) | 0.38 |
| Saturated fatty acids (grams) | 0.8 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 0.9 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 0.1 | Zinc (milligrams) | 1.65 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 37.9 |
How to cook a schnitzel?
For the best result, always coat a plain schnitzel lightly in flour before frying. Since schnitzel is a nice thin cut of meat, it doesn’t need long in the pan. Fry the schnitzel in a generous amount of butter for about 4 to 8 minutes, turning occasionally.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451.44 |
| Energie (kcal) | 108.00 |
| Vet (g) | 2.00 |
| Verzadigd vet (g) | 0.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.60 |
| Zout (g) | 0.08 |
Schnitzel LIVAR
Schnitzel natural from LIVAR, the Limburg Monastery Pig.
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+ 4,99 |
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Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Schnitzel natural from LIVAR, the Limburg Monastery Pig.
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Product Information
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Preparation
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Voedingswaarde
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Reviews
What is a schnitzel?
A natural schnitzel is a flattened piece of meat, from fricandeau or pork ham. Schnitzel is always cut along the grain, so that the meat does not warp during preparation. A tasty, accessible piece of meat that is always good. A popular dis for good reason! All the way from Livar!
Schnitzel Livar
The Butchery is an official LIVAR dealer of LIVAR and we are of course proud of that. What a wonderful product to work with! Livar pork is in a class of its own. It is laced with fat, the flavor carrier of meat. Moreover, it hardly loses weight during preparation, which means the meat remains tender and juicy. So you're definitely in the right place with Livar schnitzels! LIVAR monastery pigs are on par with the best free-range pigs in Spain or Italy.
Limburg Monastery Pig
LIVAR is the only pork concept to have been awarded 3* better life by the Animal Protection Society and that is of course not without reason. The origin of brightly colored LIVAR pigs lies at Lilbosch Abbey in Echt, Limburg. There, the animals are lovingly cared for by monks and the pigs can root and roll in the mud in the monastery gardens and are fed freshly grown Limburg grains. You can taste that good life.
Livar pigs no longer roam around at Lilbosch Abbey, but they do all grow up under strict supervision and LIVAR is constantly working to make its farms even more animal-friendly. Taste as a reward for good care is the slogan and we dare to say with certainty that no word of that is a lie.
Nutritional value of raw cutlets per 100 grams
| Energy (kJ) | 459 | Carbohydrates (milligrams) | 0 |
| Energy (kcal) | 109 | Vitamin B1 (milligram) | 0.86 |
| Protein (gram) | 22.6 | Vitamin B6 (milligram) | 0.59 |
| Fat (grams) | 2 | Vitamin B12 (micrograms) | 0.38 |
| Saturated fatty acids (grams) | 0.8 | Vitamin D (micrograms) | 0.1 |
| Monounsaturated fatty acids (gram) | 0.9 | Iron (milligrams) | 0.5 |
| Polyunsaturated fatty acids (gram) | 0.1 | Zinc (milligrams) | 1.65 |
| Trans fatty acids (grams) | 0 | Sodium (milligrams) | 52 |
| Cholesterol (milligrams) | 37.9 |
How to cook a schnitzel?
For the best result, always coat a plain schnitzel lightly in flour before frying. Since schnitzel is a nice thin cut of meat, it doesn’t need long in the pan. Fry the schnitzel in a generous amount of butter for about 4 to 8 minutes, turning occasionally.
Ingredients
varkensvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 451.44 |
| Energie (kcal) | 108.00 |
| Vet (g) | 2.00 |
| Verzadigd vet (g) | 0.80 |
| Koolhydraten (g) | 0.00 |
| Suikers (g) | 0.00 |
| Vezels (g) | 0.00 |
| Eiwitten (g) | 22.60 |
| Zout (g) | 0.08 |
