Black Angus burger - mozzarella/basil/sunshine tomato
What is a Black Angus burger? A Black Angus burger is truly the best among burgers. The burgers are tender and juicy, partly thanks to the perfect fat percentage in the burger. The burgers are made from ground American beef from Black Angus beef. At 140 grams each, they are beautiful big boys.
Quick Preparation Method for Hamburger
Grilling/Frying: 4 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees 72%, mozzarella 14% [gepasteuriseerde buffelMELK, wei (MELK), zout, stremsel] (LACTOSE), zongedroogde tomaat 7% [zongedroogde tomaat 60%, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300], specerij 5% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN), basilicumNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 871.23 |
| Energie (kcal) | 208.43 |
| Vet (g) | 13.29 |
| Verzadigd vet (g) | 6.16 |
| Koolhydraten (g) | 5.08 |
| Suikers (g) | 1.55 |
| Vezels (g) | 0.75 |
| Eiwitten (g) | 17.11 |
| Zout (g) | 1.15 |
Black Angus burger - mozzarella/basilicum/zontomaat
Zeer lekker sappige burger. Droogt niet uit.geen saaie hamburger
Review by
erika
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Black Angus burger - mozzarella/basil/sunshine tomato
Black Angus burgers with mozzarella, basil & sun tomato are made with lots of love by our butchers. You can taste the love and quality of the meat - and herbs -!
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
What is a Black Angus burger? A Black Angus burger is truly the best among burgers. The burgers are tender and juicy, partly thanks to the perfect fat percentage in the burger. The burgers are made from ground American beef from Black Angus beef. At 140 grams each, they are beautiful big boys.
Quick Preparation Method for Hamburger
Grilling/Frying: 4 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees 72%, mozzarella 14% [gepasteuriseerde buffelMELK, wei (MELK), zout, stremsel] (LACTOSE), zongedroogde tomaat 7% [zongedroogde tomaat 60%, zonnebloemolie, witte wijnazijn, kappertje, zout, specerij, zuurteregelaar: E330, antioxidant: E300], specerij 5% [paneermeel (TARWEmeel, zout, gist), zout, glucosestroop, antioxidant: E300] (GLUTEN), basilicumNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 871.23 |
| Energie (kcal) | 208.43 |
| Vet (g) | 13.29 |
| Verzadigd vet (g) | 6.16 |
| Koolhydraten (g) | 5.08 |
| Suikers (g) | 1.55 |
| Vezels (g) | 0.75 |
| Eiwitten (g) | 17.11 |
| Zout (g) | 1.15 |
