Black Angus burger - mozzarella/basil/sunshine tomato
What is a Black Angus burger? A Black Angus burger is truly the best among burgers. The burgers are tender and juicy, partly thanks to the perfect fat percentage in the burger. The burgers are made from ground American beef from Black Angus beef. At 140 grams each, they are beautiful big boys.
Quick Preparation Method for Hamburger
Grilling/Frying: 4 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees, mozzarella (LACTOSE, MELK), basilicum, gepasteuriseerde buffelmelk, gist, glucosestroop, kappertje, specerij (GLUTEN, TARWE), stremsel, tarwemeel, wei (MELK), witte wijnazijn, zonnebloemolie, zout, antioxidant: E300, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 871 |
| Energie (kcal) | 208 |
| Vet (g) | 13.3 |
| Verzadigd vet (g) | 6.2 |
| Koolhydraten (g) | 5.1 |
| Suikers (g) | 1.5 |
| Vezels (g) | 0.7 |
| Eiwitten (g) | 17.1 |
| Zout (g) | 1.15 |
Black Angus burger - mozzarella/basil/sunshine tomato
Black Angus burgers with mozzarella, basil & sun tomato are made with lots of love by our butchers. You can taste the love and quality of the meat - and herbs -!
+ Broodjes (kies gewenste aantal in checkout)
+ 2,99 |
2x Briochebun black [for 140-200g burgers]
+ 2,99 |
2x Briochebun red [for 140-200g burgers]
+ 6,99 |
4x Burgerbun Tiger [for 140-200g burgers]
+ 3,99 |
4x briochebun white small [for 100g burgers]
+ 3,99 |
4x briochebun red small [for 100g burgers]
+ Toppings & musthaves
+ 7,99 |
Hickory smoked bacon strips [250 gram]
+ 14,99 |
Pulled pork LIVAR Ready-to-eat [500 gram]
+ 12,99 |
Flemish beef stew [400 gram]
+ 51,00 |
Big Green Egg Cast Iron grill press
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 10,50 |
Croix Valley pitmaster's bold competition BBQ sauce [354 grams]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Black Angus burgers with mozzarella, basil & sun tomato are made with lots of love by our butchers. You can taste the love and quality of the meat - and herbs -!
-
Product Information
-
Preparation
-
Voedingswaarde
-
Reviews
What is a Black Angus burger? A Black Angus burger is truly the best among burgers. The burgers are tender and juicy, partly thanks to the perfect fat percentage in the burger. The burgers are made from ground American beef from Black Angus beef. At 140 grams each, they are beautiful big boys.
Quick Preparation Method for Hamburger
Grilling/Frying: 4 minutes for medium-rare [including turning] in oil, butter, or ghee
Sous vide: 1 hour at 52°C and then sear/grill
Look for special cooking methods and BBQ preparations on our recipe page.
Ingredients
rundvlees, mozzarella (LACTOSE, MELK), basilicum, gepasteuriseerde buffelmelk, gist, glucosestroop, kappertje, specerij (GLUTEN, TARWE), stremsel, tarwemeel, wei (MELK), witte wijnazijn, zonnebloemolie, zout, antioxidant: E300, zuurteregelaar: E330Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 871 |
| Energie (kcal) | 208 |
| Vet (g) | 13.3 |
| Verzadigd vet (g) | 6.2 |
| Koolhydraten (g) | 5.1 |
| Suikers (g) | 1.5 |
| Vezels (g) | 0.7 |
| Eiwitten (g) | 17.1 |
| Zout (g) | 1.15 |