Entrecote Black Angus Premium ARG
Entrecôte Black Angus Premium Grassfed ARG
This entrecôte from Argentinian Black Angus is a classic with a story. Cut from the sirloin and featuring a beautiful outer layer of fat, this steak is juicy, flavourful and exactly how a proper steak should be. The subtle marbling melts during grilling or searing, releasing a rich, full beef flavour. Because the meat comes from 100% grass-fed cattle that graze freely on the pampas of Argentina, every bite reveals the purity and character of beef the way it was meant to be. A perfect choice for anyone who loves a classic steak with just that little bit extra.
What is an entrecôte?
Entrecôte is cut from the sirloin section of the cow and is known for its tender texture and rich flavour. It features a characteristic layer of fat that adds juiciness and helps retain flavour during cooking. Compared to a ribeye, the entrecôte is slightly leaner, but still packed with flavour. It’s a versatile steak that shines in both pan and BBQ preparations. Thanks to its fine structure and deep beef taste, entrecôte has been a long-time favourite among meat lovers.
Argentinian Black Angus, grass-fed and free
The cattle that provide this entrecôte live freely on the vast grasslands of Argentina. They feed exclusively on grass and wild herbs, resulting in meat that is not only natural and honest, but also nutritionally balanced. More omega-3, less omega-6, and completely free from growth hormones and preventive antibiotics. This pasture-raised lifestyle means the animals truly live outdoors. That gives the meat its firm structure, deep flavour and character that Argentinian Black Angus is so well known for. Authentic, pure and produced with respect for animal and nature.
Want to order Entrecôte Black Angus Premium Grassfed ARG online?
Entrecôte Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Prefer a different breed of sirloin steak? The choice is huge, so take a look.!
How to Cook an Entrecôte
- Take the entrecôte out of the refrigerator at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a small amount of olive oil. Be cautious not to use too much, as the entrecôte will be cooked on its fat edge.
- Once the oil is hot, place the entrecôte in the pan on its fat edge. Support it with tongs to prevent it from tipping over.
- Once the fat edge is nicely browned, cook the entrecôte on each side for 1 minute per centimeter of thickness. For a 2 cm thick entrecôte, cook for 2 minutes on one side and then 2 minutes on the other side.
- While cooking, spoon the meat juices over the entrecôte. This technique is called arroseren.
- Remove the entrecôte from the pan and let it rest under aluminum foil for 10 minutes.
- After resting, slice the steak against the grain and serve.
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Entrecote Black Angus Premium ARG
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Product Information
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Preparation
- Take the entrecôte out of the refrigerator at least an hour before cooking to bring it to room temperature.
- Pat the meat dry with a paper towel and season with freshly ground pepper and salt.
- Heat a pan on the stove and add a small amount of olive oil. Be cautious not to use too much, as the entrecôte will be cooked on its fat edge.
- Once the oil is hot, place the entrecôte in the pan on its fat edge. Support it with tongs to prevent it from tipping over.
- Once the fat edge is nicely browned, cook the entrecôte on each side for 1 minute per centimeter of thickness. For a 2 cm thick entrecôte, cook for 2 minutes on one side and then 2 minutes on the other side.
- While cooking, spoon the meat juices over the entrecôte. This technique is called arroseren.
- Remove the entrecôte from the pan and let it rest under aluminum foil for 10 minutes.
- After resting, slice the steak against the grain and serve.
-
Voedingswaarde
-
Reviews
Entrecôte Black Angus Premium Grassfed ARG
This entrecôte from Argentinian Black Angus is a classic with a story. Cut from the sirloin and featuring a beautiful outer layer of fat, this steak is juicy, flavourful and exactly how a proper steak should be. The subtle marbling melts during grilling or searing, releasing a rich, full beef flavour. Because the meat comes from 100% grass-fed cattle that graze freely on the pampas of Argentina, every bite reveals the purity and character of beef the way it was meant to be. A perfect choice for anyone who loves a classic steak with just that little bit extra.
What is an entrecôte?
Entrecôte is cut from the sirloin section of the cow and is known for its tender texture and rich flavour. It features a characteristic layer of fat that adds juiciness and helps retain flavour during cooking. Compared to a ribeye, the entrecôte is slightly leaner, but still packed with flavour. It’s a versatile steak that shines in both pan and BBQ preparations. Thanks to its fine structure and deep beef taste, entrecôte has been a long-time favourite among meat lovers.
Argentinian Black Angus, grass-fed and free
The cattle that provide this entrecôte live freely on the vast grasslands of Argentina. They feed exclusively on grass and wild herbs, resulting in meat that is not only natural and honest, but also nutritionally balanced. More omega-3, less omega-6, and completely free from growth hormones and preventive antibiotics. This pasture-raised lifestyle means the animals truly live outdoors. That gives the meat its firm structure, deep flavour and character that Argentinian Black Angus is so well known for. Authentic, pure and produced with respect for animal and nature.
Want to order Entrecôte Black Angus Premium Grassfed ARG online?
Entrecôte Black Angus Premium Grassfed ARG is easy to order online at premium butcher The Butchery, order before 11am and receive it the same evening in the Netherlands and Belgium, free shipping from €60.
Prefer a different breed of sirloin steak? The choice is huge, so take a look.!
How to Cook an Entrecôte
TIP: Cooking on gas? Keep the steak moving for even cooking. Cooking on induction? Leave the steak alone except for flipping once.
Ingredients
100% rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |