Wagyu flat iron 8+ (split sukade) Australia
WAGYU FLAT IRON 8+ AUSTRALIA
The Wagyu Flat Iron 8+ from Australia is an exceptionally tender cut of beef that’s gaining popularity in high-end kitchens. This cut is taken from the chuck and has had the central membrane carefully removed. What remains is a flat, even piece of meat with striking marbling. With a marbling score of 8, the meat is rich in flavor and stays juicy during cooking. A perfect choice for anyone looking to serve something special without too much hassle.
WHAT IS A FLAT IRON?
The Flat Iron is cut from the shoulder (also known as the top blade muscle). Normally, a tough membrane runs through the middle, which is why it’s often used for stews. Once that membrane is removed, however, you’re left with a surprisingly tender piece that’s ideal for quick grilling or pan-searing. Its flat shape allows for even cooking, and the marbling keeps it juicy. Slice it into thin strips for a flavorful and bold piece of beef that’s just a little different from the usual classics.
NSW WAGYU 8+: FULL FLAVOR WITH A FINE BITE
This Flat Iron comes from Wagyu cattle raised in New South Wales, Australia. These animals are raised on vast open pastures and follow a special diet that promotes the intramuscular fat marbling Wagyu is known for. A marbling score of 8 means you can expect rich flavor, juiciness, and a tender texture—without the meat becoming overly fatty. Compared to Japanese Wagyu, this Australian version has a slightly firmer texture, but still offers a luxurious flavor. It’s the perfect middle ground for those who want to experience Wagyu without breaking the bank.
ORDER WAGYU FLAT IRON 8+ ONLINE?
You can easily order this Wagyu Flat Iron online at The Butchery. Our Master Butchers hand-cut each piece with care and triple-trim it for the ideal meat-to-fat ratio. Place your order before 11:00 AM and receive it the same evening in the Netherlands or Belgium. Prefer another time? No problem—you choose what works best for you. The meat is delivered quick-frozen and vacuum-sealed to ensure it arrives in perfect condition.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 819 |
| Energie (kcal) | 196 |
| Vet (g) | 13.3 |
| Verzadigd vet (g) | 6.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.2 |
| Zout (g) | 0.08 |
Wagyu flat iron 8+ (split sukade) Australia
Flat Iron from Australian Wagyu cattle.
+ Flavour enhancers
+ 3,99 |
100 gram herb butter Toscana
+ 5,99 |
200 ml Meat Jus with Black Garlic
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
100 gram Butchery's steak seasoning
+ 10,50 |
354 gram Croix Valley Original Steak Sauce & Marinade
+ Create a Surf & Turf
+ 49,99 |
800 grams Black Tiger Prawns XXL [2-4 pieces]
+ 4,99 |
200 gram black pepper sauce
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
- Next day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
Flat Iron from Australian Wagyu cattle.
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Product Information
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Voedingswaarde
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Reviews
WAGYU FLAT IRON 8+ AUSTRALIA
The Wagyu Flat Iron 8+ from Australia is an exceptionally tender cut of beef that’s gaining popularity in high-end kitchens. This cut is taken from the chuck and has had the central membrane carefully removed. What remains is a flat, even piece of meat with striking marbling. With a marbling score of 8, the meat is rich in flavor and stays juicy during cooking. A perfect choice for anyone looking to serve something special without too much hassle.
WHAT IS A FLAT IRON?
The Flat Iron is cut from the shoulder (also known as the top blade muscle). Normally, a tough membrane runs through the middle, which is why it’s often used for stews. Once that membrane is removed, however, you’re left with a surprisingly tender piece that’s ideal for quick grilling or pan-searing. Its flat shape allows for even cooking, and the marbling keeps it juicy. Slice it into thin strips for a flavorful and bold piece of beef that’s just a little different from the usual classics.
NSW WAGYU 8+: FULL FLAVOR WITH A FINE BITE
This Flat Iron comes from Wagyu cattle raised in New South Wales, Australia. These animals are raised on vast open pastures and follow a special diet that promotes the intramuscular fat marbling Wagyu is known for. A marbling score of 8 means you can expect rich flavor, juiciness, and a tender texture—without the meat becoming overly fatty. Compared to Japanese Wagyu, this Australian version has a slightly firmer texture, but still offers a luxurious flavor. It’s the perfect middle ground for those who want to experience Wagyu without breaking the bank.
ORDER WAGYU FLAT IRON 8+ ONLINE?
You can easily order this Wagyu Flat Iron online at The Butchery. Our Master Butchers hand-cut each piece with care and triple-trim it for the ideal meat-to-fat ratio. Place your order before 11:00 AM and receive it the same evening in the Netherlands or Belgium. Prefer another time? No problem—you choose what works best for you. The meat is delivered quick-frozen and vacuum-sealed to ensure it arrives in perfect condition.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 819 |
| Energie (kcal) | 196 |
| Vet (g) | 13.3 |
| Verzadigd vet (g) | 6.2 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 19.2 |
| Zout (g) | 0.08 |
