Flat iron steak

Pure craftsmanship from our own butcher shop! Premium-selected Flat Iron steaks from the finest meat breeds are expertly cut and double-trimmed into perfect steaks by our Master Butchers. The meat is then vacuum-packed and frozen within the hour. This process, known as shock freezing, ensures optimal quality and preservation.

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Wagyu flat iron (gesplitste sukade) Australia
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71.99
Flat iron (gesplitste sukade) Black Angus NZL
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26.99
Flat iron steak (heel) Black Angus PRIME USA Flat iron steak Black Angus PRIME USA
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24.49

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