Iberico procureur
What is procureur?
Procureur, also known as pork neck or boneless shoulder chop, is a popular and versatile cut of meat that is increasingly appreciated by meat lovers. The meat comes from the neck and shoulder of the pig and is known for its marbling and flavor. This beautiful veining of fat ensures that the procure - especially this Iberico procure - remains tender and juicy, even after prolonged preparation. This makes it ideally suited for various cooking techniques, such as roasting, roasting and slow cooking. The meat is often used to make pulled pork, but you can also make delicious roasts or pork steaks from it. Super tasty pork!
Iberico procurator de Ibérico certificado
This procurator comes from the famous Spanish pig breed Ibérico certificado. This premium pork comes from the south-west of Spain and is traditionally trimmed and cut by our Master Butchers, always with care for authentic quality. The Iberico pig is known worldwide as one of the tastiest free-range breeds, and for good reason. The pigs live freely in nature and eat a pure diet of grass, herbs, roots and sometimes olives. They receive supplementary grain in the dry summer months, but the real difference comes in the fall. When the acorns (bellotas) fall from old cork and holm oaks, the pigs start to eat them intensely. The acorns give the meat its characteristic, nutty flavor.
During this season, Iberico pigs eat kilos of acorns per day, causing them to grow up to 160-180 kilos in a short time. The pigs have a compact body structure and a high concentration of fat, especially intramuscularly (between the muscles), which ensures an even distribution throughout the meat. This gives this Iberico procure its juicy, spicy and rich taste, with fats that are largely monounsaturated and polyunsaturated and packed with nutrients. All these properties make Iberico attorney a true taste sensation.
Iberico attorney recipe
As mentioned, you can make the most beautiful recipes with Iberico procurator. The marbling lends itself perfectly to low & slow preparation and you can make amazing pulled pork from this meat. But you also make delicious pork steaks from this meat. On our recipes page you will find various attorney recipes, including:
- Pulled Pork from attorney with kimchi coleslaw
- BBQ Legend Tootsie's - Snow BBQ's pork steaks< /li>
- Tacos al Pastor
In short: with Iberico Attorney you can go in any direction.
Order Iberico attorney
You can order Iberico procurator super quickly and easily online at The Butchery. The meat is triple trimmed by our Master Butchers and then super fresh and vacuum packed into the shock freezer. This means that the Iberico procurator is frozen within the hour with optimal quality retention. Ordering is very easy and you choose the delivery day yourself. You can also pre-order and if you order before 11am, you can even choose delivery on the same day. In short: easy and fast and you receive your meat frozen, so it can also go straight into the freezer.
Preparing Procureur: Tips and Techniques
There are various ways to prepare procureur, depending on your preference and desired result:
-
Slow Cooking: By slow cooking procureur, for example in an oven at a low temperature or in a slow cooker, the fats and fibers break down slowly. This results in a buttery-soft outcome. Slow cooking is especially popular for pulled pork, where the meat becomes so tender it easily falls apart.
-
Grilling and Roasting: Procureur can also be prepared directly on the BBQ. By grilling the meat at a low temperature, it remains juicy and flavorful. For a crispy exterior, you can first sear the meat briefly at a high temperature and then continue cooking it at a lower temperature.
-
Roasting: For a more traditional preparation, procureur can be roasted in the oven, optionally with herbs such as thyme, rosemary, and garlic. Proper roasting time and low temperature ensure the meat remains deliciously tender.
No inspiration? On the recipes page you will find a variety of great options, including:
- Pulled Pork of Procureur with Kimchi Coleslaw
- BBQ Legend Tootsie's - Snow BBQ's Pork Steaks
- Tacos al Pastor
ENJOY!
Ingredients
varkensvlees 100%Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1203.84 |
Energie (kcal) | 288.00 |
Vet (g) | 25.40 |
Verzadigd vet (g) | 10.20 |
Koolhydraten (g) | 0.00 |
Suikers (g) | 0.00 |
Vezels (g) | 0.00 |
Eiwitten (g) | 14.90 |
Zout (g) | 0.08 |
Iberico procureur
Iberico procureur
Het vlees was zo zacht dat het gewoon wegsmelt op de tong.
Bij de lokale slagers nooit zo'n lekker stuk vlees gekocht. Absolute top.
Iberico procureur
Nek braadstuk bellota Iberico
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Iberico procureur
- Same day delivery or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
-
Product Information
- Pulled Pork from attorney with kimchi coleslaw
- BBQ Legend Tootsie's - Snow BBQ's pork steaks< /li>
- Tacos al Pastor
-
Preparation
-
Slow Cooking: By slow cooking procureur, for example in an oven at a low temperature or in a slow cooker, the fats and fibers break down slowly. This results in a buttery-soft outcome. Slow cooking is especially popular for pulled pork, where the meat becomes so tender it easily falls apart.
-
Grilling and Roasting: Procureur can also be prepared directly on the BBQ. By grilling the meat at a low temperature, it remains juicy and flavorful. For a crispy exterior, you can first sear the meat briefly at a high temperature and then continue cooking it at a lower temperature.
-
Roasting: For a more traditional preparation, procureur can be roasted in the oven, optionally with herbs such as thyme, rosemary, and garlic. Proper roasting time and low temperature ensure the meat remains deliciously tender.
- Pulled Pork of Procureur with Kimchi Coleslaw
- BBQ Legend Tootsie's - Snow BBQ's Pork Steaks
- Tacos al Pastor
-
Voedingswaarde
What is procureur?
Procureur, also known as pork neck or boneless shoulder chop, is a popular and versatile cut of meat that is increasingly appreciated by meat lovers. The meat comes from the neck and shoulder of the pig and is known for its marbling and flavor. This beautiful veining of fat ensures that the procure - especially this Iberico procure - remains tender and juicy, even after prolonged preparation. This makes it ideally suited for various cooking techniques, such as roasting, roasting and slow cooking. The meat is often used to make pulled pork, but you can also make delicious roasts or pork steaks from it. Super tasty pork!
Iberico procurator de Ibérico certificado
This procurator comes from the famous Spanish pig breed Ibérico certificado. This premium pork comes from the south-west of Spain and is traditionally trimmed and cut by our Master Butchers, always with care for authentic quality. The Iberico pig is known worldwide as one of the tastiest free-range breeds, and for good reason. The pigs live freely in nature and eat a pure diet of grass, herbs, roots and sometimes olives. They receive supplementary grain in the dry summer months, but the real difference comes in the fall. When the acorns (bellotas) fall from old cork and holm oaks, the pigs start to eat them intensely. The acorns give the meat its characteristic, nutty flavor.
During this season, Iberico pigs eat kilos of acorns per day, causing them to grow up to 160-180 kilos in a short time. The pigs have a compact body structure and a high concentration of fat, especially intramuscularly (between the muscles), which ensures an even distribution throughout the meat. This gives this Iberico procure its juicy, spicy and rich taste, with fats that are largely monounsaturated and polyunsaturated and packed with nutrients. All these properties make Iberico attorney a true taste sensation.
Iberico attorney recipe
As mentioned, you can make the most beautiful recipes with Iberico procurator. The marbling lends itself perfectly to low & slow preparation and you can make amazing pulled pork from this meat. But you also make delicious pork steaks from this meat. On our recipes page you will find various attorney recipes, including:
In short: with Iberico Attorney you can go in any direction.
Order Iberico attorney
You can order Iberico procurator super quickly and easily online at The Butchery. The meat is triple trimmed by our Master Butchers and then super fresh and vacuum packed into the shock freezer. This means that the Iberico procurator is frozen within the hour with optimal quality retention. Ordering is very easy and you choose the delivery day yourself. You can also pre-order and if you order before 11am, you can even choose delivery on the same day. In short: easy and fast and you receive your meat frozen, so it can also go straight into the freezer.
Preparing Procureur: Tips and Techniques
There are various ways to prepare procureur, depending on your preference and desired result:
No inspiration? On the recipes page you will find a variety of great options, including:
ENJOY!
Ingredients
varkensvlees 100%Nutritional value
Type | Per 100g |
---|---|
Energie (kJ) | 1203.84 |
Energie (kcal) | 288.00 |
Vet (g) | 25.40 |
Verzadigd vet (g) | 10.20 |
Koolhydraten (g) | 0.00 |
Suikers (g) | 0.00 |
Vezels (g) | 0.00 |
Eiwitten (g) | 14.90 |
Zout (g) | 0.08 |