ENTRECOTE BLACK ANGUS USA 4MM

This entrecote from American Black Angus is pre-sliced to 4 millimeters thick, making it ideal for quick preparations. Think teppanyaki, plancha, or simply a quick sear on a hot plate. Thanks to its fine marbling, the meat stays juicy and instantly develops that deep, recognizable beef flavor when cooked. It’s firm meat, but not tough. Exactly what you'd expect from quality Angus.

WHAT IS AN ENTRECOTE?

The entrecote comes from the loin of the cow. It’s a fairly tender muscle with a fat cap on the outside, and some intramuscular fat running through it. That fat provides extra flavor when cooked. At 4 mm thickness, it’s just the right size for quick, high-heat cooking without drying out. A quick sear on both sides, short resting time, and straight onto the plate. That’s all it needs.

BLACK ANGUS USA – NEBRASKA PRIME

This meat comes from Black Angus cattle in the United States, under the Nebraska Prime label. This quality program requires farmers to meet strict standards. The cattle receive no hormones or preventive antibiotics and are fed an entirely plant-based diet—think grass, corn, and grains. They live in open, natural environments and grow at their own pace. Only animals that meet all these criteria earn the Nebraska Prime label. The result is consistently high-quality beef: well-marbled, firm in texture, and rich in flavor.

ORDER 4MM ENTRECOTE ONLINE?

You can easily order this entrecote online via The Butchery. Each slice is hand-cut, vacuum-packed, and quick-frozen to ensure top quality during transport. Order before 11:00 AM, and we’ll deliver the same evening in the Netherlands and Belgium. Prefer a different time? No problem—you can choose what suits you best. Defrost, heat your pan, and let the meat do the rest.