Tenderloin tips Aberdeen Angus

What are tenderloin tips?

Tenderloin is a muscle in the back of the beef that runs in a point. That pointed end is obviously not suitable for cutting steaks, but it is just as tender and tasty as the front part. The well-known tenderloin tips are cut from this part. Beautiful meat, because it contains hardly any fat or connective tissue, is therefore super fine in thread and also buttery soft. It is not without reason that the English call this part of the beef 'Tenderloin'.

Quickly sear and immediately reduce the heat. Tenderloin tips really only need a very short time. After all, no one likes overcooked tenderloin...

Ingredients

rundvlees 100%

Nutritional value

Type Per 100g
Energie (kJ) 509.96
Energie (kcal) 122
Vet (g) 3.2
Verzadigd vet (g) 1.4
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 23.2
Zout (g) 0.08

Tenderloin tips Aberdeen Angus

Tender tenderloin tips from Uruguay!

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+ Smaakmakers

+ 3,99 | 100 gram kruidenboter Cafe de Paris
+ 5,99 | 200 ml Culinaire jus met black garlic
+ 3,99 | 100 gram Butchery's seasalt flakes
+ 5,99 | 100 gram Butchery's steak seasoning

+ Maak een Surf&Turf

+ 34,99 | 2x 125 gram kreeftenstaart Canada
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Tender tenderloin tips from Uruguay!
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