What are Tenderloin Tips?

You probably expect it, but tenderloin tips are indeed cut from the tenderloin. Usually, tenderloin tips are cut from the tip of the tenderloin, the part that remains after cutting the tournedos and chateaubriands. That part of the tenderloin is perfect for tenderloin tips. The only reason that tournedos or chateaubriands are not cut from this part is that the shape is not suitable for tournedos. After all, no one wants an uneven steak. For tenderloin tips, that doesn't matter. The steak tips are slightly smaller. Tenderloin steak tips are the highest quality steak tips you can have. They are super fine-grained, buttery soft, and tender in structure. Ideal for making tenderloin teriyaki or a tenderloin tip salad! And especially with a breed like Aberdeen Angus, Black Angus, or Wagyu, you're definitely good..

Why the Name Tenderloin Tips?

Tenderloin tips are called tenderloin tips because they are cut tips from the tenderloin. Tenderloin tips are also sometimes called sirloin steak tips. Sirloin steak is another name for tenderloin. Another reason for the name is that tenderloin tips are always cut from the tenderloin tip. This tip is too small to cut nice steaks, so they are cut into cubes or tips.

How to Cook Tenderloin Tips?

Cooking tender tenderloin tips begins with selecting tenderloin tips from a good breed. Are you buying tenderloin tips from The Butchery? Then you're definitely in good hands, as we already check the quality of the meat and ensure a good origin for you.

Cooking tenderloin tips doesn't have to be difficult at all. Sear them briefly and hot in a pan on the stove alternately, and you'll have them on the table within minutes. Although we recommend using a meat thermometer for many types of meat, that's less convenient for tenderloin tips. These are so small that it becomes difficult to check all the steak tips with the thermometer within the cooking time. So, you often cook steak tips by feel.

Cooking Tenderloin Tips in 5 Steps

We also have a step-by-step plan for tenderloin tips to prepare them properly. You can cook them in just 5 steps!

1. Take the tenderloin tips out of the refrigerator and out of the packaging one hour in advance to let them breathe and come to room temperature.
2. Heat a pan over the fire and let butter melt in the pan.
3. Pat the tenderloin tips dry with paper towels and season with pepper and salt.
4. Place the tenderloin tips in the pan once the butter is no longer bubbling and cook over high heat for about 4-5 minutes to medium-rare.
5. Remove the tenderloin tips from the pan and serve them.

TIP: Serve them, for example, with a delicious pepper sauce, red wine sauce, or Béarnaise sauce. Make your own sauce? Check out our Butchery Academy! 

Tenderloin Tips Recipe

Although you might quickly think of tenderloin tip salad or tenderloin tip teriyaki, you can do more with tenderloin tips. As described above, you can serve them in a sauce of your choice with, for example, fries and a fresh salad on the side. You could also make Bao buns with tenderloin tips, or skewer them and grill them briefly and hot on the BBQ, or you could make a Thai wok with tenderloin. The choice is vast! Be sure to check out our recipes online..

Tenderloin Tips Salad

A salad with tenderloin tips is popular, and that is of course no coincidence. Steak tips can indeed take your salad to a new level. What is especially nice about a salad is that you can precisely 'fill' it with what you like. Here are a few suggestions (or inspirations) for what kind of tenderloin tips salad you can make:

• Mediterranean Tenderloin Salad: Combine tenderloin tips with juicy tomatoes, cucumber, red onion, black olives, and crumbled feta. Top it off with a refreshing dressing of olive oil, lemon juice, garlic, and oregano.
• Asian Tenderloin Salad: Mix the tenderloin tips with crunchy bok choy, carrot strips, red bell pepper, and sliced spring onions. Add a spicy dressing based on soy sauce, ginger, sesame oil, and a touch of chili pepper for a flavorful kick.
• Tex-Mex Tenderloin Salad: Create a Tex-Mex twist with tenderloin tips, fresh corn, black beans, diced tomatoes, and avocado. Serve with a creamy avocado-lime dressing for a delicious combination of flavors.
• Green Tenderloin Salad: Combine the tender tenderloin tips with a variety of crunchy leafy greens such as lettuce, arugula, and spinach. Add sliced cucumber, celery, green bell pepper, and a spicy mustard dressing for a fresh and flavorful salad.

Buying Tenderloin Tips Online

Is ordering tenderloin tips online a far-fetched idea? No way Jose! Online, you can find exactly what you're looking for and maybe even more! We even have tenderloin tips from the exclusive Japanese Wagyu in our assortment. Of course, you can also simply choose an authentic breed like Aberdeen Angus or Black Angus USA. Know that you're always assured of good quality tenderloin tips when you order them from butchery.nl. Are you ordering on weekdays before 5 PM? Then you can have the tenderloin tips at home the same day. Prefer daytime delivery? Of course, that's also possible. Choose your own delivery date in the checkout, and we'll get to work for you!

Tenderloin Tips QuickFrozen Delivery

When you order tenderloin tips from The Butchery, you receive these steak tips vacuum-packed per portion QuickFrozen at your home.

Immediately after production, the tenderloin tips are portioned, vacuum-packed, and frozen in a special way to ensure minimal quality loss. Minimal? Correct! Completely without quality loss is not possible, as there is always some quality loss, unless you have it freshly cut by the butcher and cooked within a few hours. We freeze it directly after production to minimize that quality loss as much as possible. When we pack your order, we take the tenderloin tips out of the freezer and place them in a box with an insulation bag and dry ice. This dry ice, in combination with the insulation bag, ensures that your order is delivered frozen to your home.

Ordering Tenderloin Tips Online

How easy is it nowadays to simply order your tenderloin tips online. The choice is vast, and we dare to say that we have tenderloin tips among them that you are looking for. Grass-fed, grain-fed; from the Netherlands, Japan, or America, you can find it all at The Butchery! And perhaps most importantly, all tenderloin tips share one thing in common: they have a fine origin. So, put them in your shopping cart, add other meats like a pound of ground meat, chicken fillet, or BBQ meat, and check out. We ensure that your order is delivered on the agreed day.

Tenderloin Tips QuickFrozen Delivery

When you order tenderloin tips from The Butchery, you receive these steak tips vacuum-packed per portion QuickFrozen at your home.

Immediately after production, the tenderloin tips are portioned, vacuum-packed, and frozen in a special way to ensure minimal quality loss. Minimal? Correct! Completely without quality loss is not possible, as there is always some quality loss, unless you have it freshly cut by the butcher and cooked within a few hours. We freeze it directly after production to minimize that quality loss as much as possible. When we pack your order, we take the tenderloin tips out of the freezer and place them in a box with an insulation bag and dry ice. This dry ice, in combination with the insulation bag, ensures that your order is delivered frozen to your home.

Ordering Tenderloin Tips Online

How easy is it nowadays to simply order your tenderloin tips online. The choice is vast, and we dare to say that we have tenderloin tips among them that you are looking for. Grass-fed, grain-fed; from the Netherlands, Japan, or America, you can find it all at The Butchery! And perhaps most importantly, all tenderloin tips share one thing in common: they have a fine origin. So, put them in your shopping cart, add other meats like a pound of ground meat, chicken fillet, or BBQ meat, and check out. We ensure that your order is delivered on the agreed day.