Coarsely ground Wagyu Kagoshima melting fat

This product consists of pure beef fat from Japanese Wagyu, coarsely ground so that you can easily use it in the kitchen. The fat is ideal for melting and using as cooking fat or to add extra flavor to stews, sauces, or grilled dishes. Wagyu is known for its high marbling, and it is precisely this fat that carries the flavor. By using this fat separately, you can give even simple dishes a deep, full flavor.

What is melting fat?

Melting fat is nothing more than ground beef fat that you melt in a pan. You can then use it like oil or butter. It adds extra flavor and ensures a nice brown color. It works particularly well with beef or vegetables, but it also gives potatoes from the pan or oven a rich flavor.

Kagoshima Wagyu

The fat comes from Japanese Wagyu from Kagoshima, a region in southern Japan. Kagoshima Wagyu is among the very best and is known for its fine fat structure and marbling. This also makes the rendered fat special: soft in texture and full of flavor. It is the same quality fat that gives Wagyu steaks their reputation, now available as a separate product for cooking.

Want to order coarsely ground Wagyu Kagoshima rendered fat online?

At The Butchery, you can easily order this rendered fat online. Order before 11 a.m. and receive your order the same evening (in the Netherlands and Belgium). You choose the delivery time that suits you best. The suet is flash-frozen and vacuum-packed, so you are always assured of top quality.