A good tapas platter on the table during a gathering is always a fantastic idea. The finest cured meats are a must-have for any platter. How about exquisite Spanish hams or salamis? We carefully select only the highest quality cured meats, ensuring you enjoy the ultimate culinary experience. Whether you're hosting a lively get-together or treating yourself to a moment of pure indulgence, our selection of cured meats is the perfect choice.

Jamon de Bellota 50% Raza Iberica

Jamon de Bellota 50% Raza Iberica is a true delicacy that every meat lover wants on their tapas platter. This exceptional ham comes from the renowned Spanish Iberico pigs that feast on acorns in the stunning Spanish meadows. The secret lies in those flavorful acorns—they impart a characteristic nutty taste to the meat and create that perfect marbling.

Salame Salchichon Iberico de Bellota

The salami is also crafted from the exceptional Iberico pig. This salami is seasoned with salt, a hint of garlic, and a delicate blend of spices. The Iberico pigs enjoy a varied diet of acorns and herbs, giving the salami a rich nutty flavor. Whether you're a tapas enthusiast, hosting a gathering, or simply savoring a quiet moment, our Salame Salchichon Iberico de Bellota is the ideal choice.