T-bone / porterhouse

The Butchery stands out online through craftsmanship. Every T-bone and Porterhouse steak is carefully handled by Master Butchers. Premium-selected meat from the finest breeds is meticulously cut and double-trimmed into perfect steaks. Afterward, the meat is individually vacuum-sealed and flash-frozen within the hour. This process, known as flash freezing, ensures optimal quality and preservation.

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T-bone Dry Aged Rubia Gallega
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79.99
Porterhouse Dry Aged Rubia Gallega
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85.99
Wagyu T-bone 8+ Australia
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127.49
Cote a L'os Wagyu 8+ Australia
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97.99
T-Bone Black Angus USA
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73.99
Wagyu porterhouse 8+ Australia
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127.99
T-bone Simmentaler
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24.79
dry aged porterhouse romagnola
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79.99
Dry Aged T-bone Chianina Flaminio
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102.59
T-bone Black Angus AUS
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51.79
Porterhouse Black Angus USA
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70.39

11 Product(en)

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Burgerbun brioche green
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2.99
Kruidenboter Cafe de Paris Herb butter Cafe de Paris
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3.99
Iberico spareribs Iberico Spareribs
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27.99