T-bone / porterhouse

The Butchery stands out online through craftsmanship. Every T-bone and Porterhouse steak is carefully handled by Master Butchers. Premium-selected meat from the finest breeds is meticulously cut and double-trimmed into perfect steaks. Afterward, the meat is individually vacuum-sealed and flash-frozen within the hour. This process, known as flash freezing, ensures optimal quality and preservation.

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Porterhouse Dry Aged Rubia Gallega
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90.29
T-bone Simmentaler
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22.49
Wagyu T-bone 8+ Australia
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127.49
Cote a L'os Wagyu 8+ Australia
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111.99
Wagyu porterhouse 8+ Australia
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143.99
T-bone Dry Aged Rubia Gallega
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79.99

6 Product(en)

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Varkenshaas sate LIVAR
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11.99
Loaded Texas Brisket Loaded Texas Brisket
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12.99
Kruidenboter Cafe de Paris Herb butter Cafe de Paris
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Regular Price 3.99 3.19