T-bone / porterhouse

The Butchery stands out online through craftsmanship. Every T-bone and Porterhouse steak is carefully handled by Master Butchers. Premium-selected meat from the finest breeds is meticulously cut and double-trimmed into perfect steaks. Afterward, the meat is individually vacuum-sealed and flash-frozen within the hour. This process, known as flash freezing, ensures optimal quality and preservation.

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Cote a L'os Wagyu 8+ Australia
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97.99
Wagyu T-bone 8+ Australia
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127.49
Bistecca all Fiorentina Porterhouse Chianina Bistecca all Fiorentina Porterhouse Chianina
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135.99
T-bone Dry Aged Rubia Gallega
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79.99
T-Bone Black Angus USA
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73.99
Wagyu porterhouse 8+ Australia
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127.99
Porterhouse Dry Aged Rubia Gallega
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85.99
Porterhouse Black Angus USA
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74.79

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Kruidenboter Cafe de Paris Herb butter Cafe de Paris
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gepaneerde schnitzel livar
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Groentesoep
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