Smashed burger meat

What Is a Smashburger?

Many consider the smash burger one of the most delicious burgers. Why? When preparing a smash burger, you press a ball of ground meat onto a grill or griddle, creating a thinner burger with a larger surface area. The natural sugars and proteins in the meat caramelize due to the Maillard reaction, forming a flavorful crust.

What Is Smashed Burger Meat?

To make smash burgers, you need ground meat—also known as smashed burger meat. At The Butchery, all ground meat is crafted in-house. The meat is carefully selected and blended to achieve the perfect balance of meat and fat.

How Much Meat Do You Need for a Smashburger?

The beauty of smash burgers is that you can choose the amount of meat. Want a massive burger? Go for a higher weight, though it can be harder to smash. Most BBQ enthusiasts use 80 to 100 grams of meat per smashburger. You can prepare the meatballs in advance and add your favorite rub before cooking!

The Origin of the Smashburger

The smashburger’s origins date back to the 1930s. Back then, hamburgers were often made by smashing raw meatballs onto a griddle and cooking them in their own fat. The specific preparation style gained its name in 2007 when the restaurant chain "Smashburger" opened, sparking a smashburger trend.

How to Season a Smashburger

Just like the size of the burger, you can decide how to season it. Keep it simple with just salt and pepper, as the grilling process adds plenty of flavor. Alternatively, you can use a flavorful rub like Pink Devil or Naked Gunpowder from No Rubbish. Always a good idea!

How to Make a Smashburger

For a smashburger, use ground beef with a fat content of 15-20%. Form small balls of 80-100 grams. Not too heavy, as you want multiple burgers on a bun. Preheat your griddle until it’s hot, place the ball on it, and press it flat using a smashburger press or even a flat spatula. Some people prefer to place a piece of parchment paper between the press and the meat. Once one side is browned, flip it over and optionally add a slice of cheese. It’s ready in no time!

Why Is the Smashburger So Delicious?

The smashburger’s incredible flavor comes from the cooking method. The natural sugars in the meat caramelize during grilling, creating a crispy, flavorful crust. The thinner the burger, the larger the surface area—and the better the flavor!

Do You Need a Griddle to Make a Smashburger?

While we often mention a griddle, you can also use a non-stick pan. A steel or cast-iron skillet works perfectly! This way, you don’t need to fire up the BBQ to enjoy smashburgers—ideal for quick meals.

What Goes on a Classic Smashburger?

A classic smashburger often includes two patties, each topped with cheddar cheese. Add burger sauce, iceberg lettuce, onion, and pickles. Feel free to customize—bacon, a fried egg, or even three patties. Make it as extravagant as you like!

Smashburger Recipes

We have some incredible smashburger recipes for you. Since smashburgers are thin, we love stacking them. Why settle for one patty when you can have three? How about triple naked gunpowder smashburgers on a black bun? Or a smashburger with homemade sauce? Planning to make Wagyu smash burgers? You can use Wagyu patties or reshape them into meatballs before smashing. It’s entirely up to you!

What Kind of Bun Is Best for a Smashburger?

A smashburger deserves a great burger bun. We recommend brioche buns. Toast them for a few minutes on the grill, and you’ll have the perfect base for your burger. Brioche buns are sturdy and slightly sweet, complementing the flavors of the burger beautifully.

Ordering Smashed Burger Meat Online

Ordering smashed burger meat online is incredibly easy. With a wide selection available, you can quickly add your favorite ground meat to your cart. Smashburgers taste best with high-quality beef, so don’t hesitate to stock up. Orders over 60 euros come with free delivery. Place your order before 11 AM (Monday to Friday) for same-day delivery!

Smashed Burger Meat Delivered Quick-Frozen

All our meat is delivered quick-frozen to ensure maximum freshness. After production, the meat is portioned, labeled, and flash-frozen at extremely low temperatures—10 times faster than a standard freezer. This method preserves texture, flavor, and nutrients. Your order is packed in an insulated bag with dry ice for transport, ensuring it arrives frozen. Handle with care when unpacking!

Buying Smashed Burger Meat Online

Who doesn’t love smashburgers? We certainly do! The quality of the ground meat determines how good your smashburger will taste. Fortunately, buying premium ground beef online is simple. You can even use Japanese Wagyu beef for the ultimate smashburger experience—next level!