Lamb filet

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Lamb fillet is one of the most tender cuts of lamb and cooks in no time. Sear it briefly in the pan or on the grill, and within minutes you’ll have a perfectly pink piece of meat on your plate. Our butchers trim every fillet by hand, so you can get cooking right away.

Lamb filet
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Animal type Lamb
Product types Fillet
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Lamb fillet New Zealand | Natural Plain From 2x 200~250g € 38,70/kg
Lamb fillet New Zealand | Honey mustard Marinated 400~450g € 63,14/kg
Lamb fillet New Zealand | Cafe de Paris Marinated 2x 200~225g € 70,56/kg
Lamb fillet New Zealand | Dijon Marinated 450~500g € 63,14/kg
Lamb fillet New Zealand | Toscana Marinated 450~500g € 63,14/kg
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