What is a Prime Ribroast?

Prime Ribroasts are roasts we are proud of. True tough steaks for meat lovers. Such a prime ribroast has its tough appearance partly because of the bone. Despite its rugged appearance, the Prime Ribroast certainly does not compromise on flavor. Partly because of the bone, they are actually more flavorful than a roast without bone. Under the Prime Rib Roast category are not only beef roasts. The Porkroast rack LIVAR can rightly be called a PRIME ribroast, as well as the Calf's Frenched rack. So, for every gathering, a beautiful Prime Ribroast is available, which many BBQ enthusiasts walk away with.

Is there bone in Prime Ribroast?

The Prime Ribroasts we offer at The Butchery contain a bone. Such a beautiful roast with bone is a showstopper on the BBQ and, of course, also at the table when you carve it. The win-win is that meat with bone is always more flavorful than meat without bone. This is partly due to the collagen between the bone and the meat. It is best to remove the bone only after cooking the meat. Planning to remove the bone before cooking? Then we recommend ordering a roast without bone. Choose, for example, a ribeye roast, entrecote roast, or a porchetta. If you do remove the bone before cooking, why pay for it?

Roast for the BBQ

The Prime Ribroast is fantastic for the BBQ. A nice robust piece of meat with bone is ideal, for example, to prepare using the reversed sear method. Many BBQ enthusiasts walk away with this tough, tender, and flavorful roast. In the mood for pork? Go for a porkroast rack from the Livar pig. Want to switch to calf once? Then take a look at the calf's frenched rack. The all-time favorite Prime Rib Roast Black Angus USA always does well, so that is certainly a safe choice.

How do you prepare Prime Ribroast?

There are multiple ways to prepare the Prime Ribroast. You can choose low & slow, reversed sear, or sous vide. If you choose a pork prime ribroast, keep in mind that you need to use a different core temperature than for a beef prime ribroast. For example, you could prepare a beef prime ribroast medium rare (54 degrees) while for a porkroast rack, you should maintain a minimum core temperature of 64 degrees for light rose or >70 degrees for well done. Oh, and if you're preparing it on the BBQ and have a cast iron grill grate? Especially use it, because you will get a delicious crispy crust. Make sure that the cast iron grill grate is blazing hot before you place the meat on it.

What kind of wine goes with Prime Ribroast?

The best wine to drink with a Prime Ribroast depends on which roast you choose exactly. With a Prime Ribroast from Black Angus USA, a different wine is better than with a Porkroast from the Livar pig. With a ribroast like the Black Angus USA prime ribroast, it's best to choose a wine with sufficient tannins. This is because it competes with the fats in the meat and ensures a nice balance. So you can choose a Syrah, sturdy Rioja, Primitivo, or a Malbec.

Looking for a wine with a pork roast? Look for a ripe and soft wine, such as a wood-aged Chardonnay if you fancy white, or a Merlot or Shiraz if you prefer red.

Ordering Prime Ribroast online

Ordering Prime Ribroast online is super easy. You choose whether you want a roast from beef, pork, or calf, select the desired weight, and add it to your shopping cart. And since you're already ordering, take some burgers, sausages, a pound of mince, and chicken thigh fillet along for the freezer. That way, you always have high-quality meat in stock for your daily meal or if you unexpectedly fire up the BBQ. It's always a good idea to have some on hand, and you'd better have really tasty meat in the freezer.

Quickfrozen delivered

You probably already read it on our website, but it's still good to know that we deliver all our meat Quickfrozen. You might be wondering what exactly this means? We'd be happy to answer. To deliver the meat as 'fresh' as possible, we cut it immediately upon arrival. The roast is cut to size, and all 'impurities,' such as membrane pieces, are already removed by our Master Butchers, so you don't have to trim it at home. Then the prime ribroast is vacuum-sealed and gets a label with product information. Finally, we freeze it in a special way, ensuring that the nutritional value is preserved and thus there is minimal quality loss. Even less than when it lies on the butcher's counter for a few days. You receive your order frozen at home; if this is not the case, just give us a call, and you can immediately place the meat back in the freezer.

Ordering Prime Ribroast online

If you're going to order prime ribroast online, you're probably wondering how long it takes before you have the roast at home. Well, it can be pretty fast! In the Netherlands, we have Same Day Delivery, which means if you order before 11 o'clock, your order will be delivered in the evening between 5 pm and 10 pm tonight! Ideal, right? Evening delivery doesn't suit you? Then feel free to choose our day delivery. If you order before 4 pm, it will be delivered the next day between 8:00 am and 6:00 pm. Of course, you will receive an email with the track & trace as soon as your order is packed. This way, you know exactly when to be ready to receive your package. Prefer to choose a date further in the future? That’s also possible. Feel free to use the calendar in the checkout to choose a day of your choice. Just keep in mind that your meat is delivered frozen, so it's always wise to have it delivered a few days earlier than when you really need it.