Chipolata

What Is Chipolata Sausage?

Chipolata sausage has a rich European history. Some say it was developed in France, while others claim it originated in Italy, with the name derived from the Italian word "ciopella," meaning "flavored with onion." Sounds plausible! What stands out most about chipolata sausages is their thinness, making them particularly delicate and unique.

What Kind of Meat Is Chipolata Sausage Made Of?

The beauty of chipolata sausages lies in their variety. The Butchery offers chipolata sausages made from turkey, lamb, pork, and beef. The Livar chipolata sausages are made from pork, while the Angus chipolatas are crafted from beef.

What’s the Difference Between Chipolata and Merguez?

Chipolata and merguez sausages are similar in size and thickness, but the key difference lies in their seasoning. Chipolata sausages are typically seasoned like traditional sausages, while merguez sausages are North African-inspired, red in color, and spicy in flavor.

How Do You Prepare Chipolata Sausages?

Chipolata sausages are delivered frozen, so it’s important to thaw them thoroughly before cooking. The best method is to place them in the refrigerator the day before you plan to cook them.

How to Prepare Chipolata in 5 Steps

1. Take the sausages out of the packaging 30 minutes before cooking.
2. Heat a frying pan with a knob of butter.
3. Once the butter has melted, add the sausages.
4. Brown the sausages for about a minute while turning them.
5. Let the sausages cook for another 6 to 8 minutes.

Chipolata sausages can also be grilled on the BBQ or prepared as part of a gourmet meal—whatever you prefer!

Food Pairing with Black Angus Chipolata

Our butchers have also created Black Angus chipolata sausages with popular flavor profiles, including cheddar & jalapeno and Old Amsterdam & mustard. These are perfect for elevating an English breakfast or gourmet meal.

Sausages for Gourmet Cooking

When hosting a gourmet meal, you don’t want thick sausages that take a long time to cook. Chipolata sausages are ideal for this purpose—thin, quick-cooking, and available in various flavors, from turkey to lamb and pork to beef. Pair them with mini burgers or other gourmet meats for a complete spread!

English Breakfast with Chipolata

Planning an English breakfast? Chipolata sausages fit perfectly! A classic English breakfast typically includes baked beans in tomato sauce, bacon, a fried egg, mushrooms, black pudding (or blood sausage), and sausages. The small size of chipolata sausages makes them ideal for breakfast. Feel free to customize your breakfast with toast, additional veggies, or other ingredients.

Ordering Chipolata Online

Nowadays, ordering chipolata sausages online is as easy as buying a new sweater. With more options available online than at your local butcher, you can choose from a wide variety of chipolata sausages. Whether for BBQs, gourmet meals, or simple pan-frying, chipolata sausages are always a good choice. Order online and have the best-quality sausages delivered to your home.

Quickfrozen Chipolata Sausages Delivered to Your Home

Chipolata sausages are delivered quickfrozen to your doorstep. This ensures maximum freshness. After production, the sausages are vacuum-packed and frozen rapidly at extremely low temperatures to preserve their structure, flavor, and nutritional value. When delivered, they’re packed with care in insulated boxes with dry ice to ensure they remain frozen until they reach you.

Buying Chipolata Online

Buying chipolata sausages online is simple. Add your favorites to your cart and explore other products like ribeye steaks, stews, or schnitzels. It’s always handy to have extra items in the freezer. Orders over €60 come with free delivery. Choose your preferred delivery time during checkout, and rest assured that your order will arrive frozen and fresh, ready for whenever you need it!