Chuck eye steak

Just like all other steaks, the chuck eye steak is carefully handled by our Master Butchers. Each steak is expertly portioned and meticulously trimmed upon arrival. This means you don’t have to do any prep at home before tossing it into the pan or onto the BBQ! After portioning, the steaks are individually vacuum-sealed and frozen using a special method known as flashfrozen. This process ensures maximum freshness and quality preservation.

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