What are Pork Belly Steaks?
Pork belly steaks without rind are cut from the belly of the pig. Pork belly—as it is also known—actually sounds even more delicious and indeed comes from the pig’s belly. Pork belly steaks can be ordered with or without rind (skin), depending on your preference. In any case, it’s a classic for the BBQ, but also for weekday AGV! Pork belly steaks are becoming increasingly popular, which may also be due to the growing interest in Eastern cuisine. Pork belly is widely consumed there, and there are more and more hot and quick variants with pork belly steaks. And if those steaks are from beautiful breeds like Livar, Mangalitza, or Iberico, you have no idea what you’re tasting! If you like things hot and quick, we have beautiful pork belly steaks for you from high-quality breeds. You can really taste the difference.
Order Pork Belly Steaks Online
Buying pork belly steaks online? It’s very simple! Choose your favorite, place your order, and we will send it flash-frozen—with preservation of taste, structure, and nutrients—to you. And also nice: at The Butchery, you can be sure that the meat on your plate comes from animals that have had a good life!
How do you order? Choose your favorite, add it to the cart, select your delivery day, and place your order. Flash-frozen, with optimal quality preservation. It doesn't get any easier!