What are Short Ribs?

Short ribs are beautifully marbled stewing meat, originating from the first ribs (lower rib, thick rib, or fine rib) of the cow. Close to rib eye, then. The meat is fattier than, for example, sukade or lean beef laps, but it has more flavor and requires less cooking time, although it remains stewing meat, of course. Oh, and short ribs also make the most delicious gravy!

Order Short Ribs Online?

You can easily buy short ribs from high-quality, ethical cattle breeds online at The Butchery. Choose your favorite, place your order, and we will send them quick-frozen—with preservation of all nutritional values—to you.