Bratwurst Iberico | Chive pine nuts
Bratwurst Iberico | Chive pine nuts
Iberico sausage with chives/pine nuts
Sausage remains a classic, but this version is just that little bit more special. Made from Iberico pork and flavored with chives and pine nuts. This gives the sausage a slight spiciness and a little extra bite. You don't have to do much yourself: gently fry it in a pan or grill it on the barbecue and you're done. Delicious with potatoes and vegetables, but also on a bun with some sauce.
What is a bratwurst?
A bratwurst is a sausage made from ground meat and herbs that is easy to prepare. Just fry or grill it on both sides and it's ready. The difference here is in the Iberico meat and the addition of chives and pine nuts, which makes the flavor just a little richer. This gives you something that feels familiar, but tastes different from the standard bratwurst.
Iberico – Spanish pork
The meat comes from Iberico pigs from Spain. These animals roam the dehesa, an area with many oak trees, where they eat grass, herbs, and acorns. This diet produces meat that is known for its nutty flavor and beautiful fat structure. Iberico is considered one of the best breeds of pork in the world, and you can taste that in this bratwurst.
Want to order Iberico bratwurst online?
At The Butchery, you can easily order this Iberico bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. The meat is carefully processed by our butchers and always delivered flash-frozen and vacuum-packed to preserve its quality.
How do you cook a bratwurst?
A bratwurst is easy to prepare, browning it on all sides in a frying pan. Briefly poaching the sausage in water can prevent it from splitting, but that habit is somewhat old-fashioned. Naturally, turn a sausage with tongs rather than piercing it with a fork. Otherwise, the meat will lose its juices, which would be a shame. Bratwursts are also great on the BBQ or grill!
In brief
Grilling/BBQ: Around 8 minutes at 180 - 200 degrees or in a hot griddle pan [turn regularly]
Pan-frying: Gently fry for 10 minutes in oil, butter or ghee [turn regularly]
Sous vide: 1 hour at 65C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Bratwurst Iberico | Chive pine nuts
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+ Broodjes (kies gewenste aantal in checkout)
+ Toppings & musthaves
- Next day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Product Information
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Preparation
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Voedingswaarde
Iberico sausage with chives/pine nuts
Sausage remains a classic, but this version is just that little bit more special. Made from Iberico pork and flavored with chives and pine nuts. This gives the sausage a slight spiciness and a little extra bite. You don't have to do much yourself: gently fry it in a pan or grill it on the barbecue and you're done. Delicious with potatoes and vegetables, but also on a bun with some sauce.
What is a bratwurst?
A bratwurst is a sausage made from ground meat and herbs that is easy to prepare. Just fry or grill it on both sides and it's ready. The difference here is in the Iberico meat and the addition of chives and pine nuts, which makes the flavor just a little richer. This gives you something that feels familiar, but tastes different from the standard bratwurst.
Iberico – Spanish pork
The meat comes from Iberico pigs from Spain. These animals roam the dehesa, an area with many oak trees, where they eat grass, herbs, and acorns. This diet produces meat that is known for its nutty flavor and beautiful fat structure. Iberico is considered one of the best breeds of pork in the world, and you can taste that in this bratwurst.
Want to order Iberico bratwurst online?
At The Butchery, you can easily order this Iberico bratwurst online. If you order before 11:00 a.m., you will receive your order the same evening (in the Netherlands and Belgium). If that doesn't suit you, simply choose another time that is more convenient. The meat is carefully processed by our butchers and always delivered flash-frozen and vacuum-packed to preserve its quality.
How do you cook a bratwurst?
A bratwurst is easy to prepare, browning it on all sides in a frying pan. Briefly poaching the sausage in water can prevent it from splitting, but that habit is somewhat old-fashioned. Naturally, turn a sausage with tongs rather than piercing it with a fork. Otherwise, the meat will lose its juices, which would be a shame. Bratwursts are also great on the BBQ or grill!
In brief
Grilling/BBQ: Around 8 minutes at 180 - 200 degrees or in a hot griddle pan [turn regularly]
Pan-frying: Gently fry for 10 minutes in oil, butter or ghee [turn regularly]
Sous vide: 1 hour at 65C, then finish on the grill
For special cooking methods and BBQ preparations, visit our recipe page.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
