Grain-fed meat

Grain-fed meat comes from animals that – in addition to grass – are supplemented with grains and corn. This results in extra tender and juicy meat with rich marbling and a full umami flavor. Grain-fed meat is naturally higher in fat than grass-fed meat, and fat is the carrier of flavor in meat. That’s why grain-fed is a popular choice among meat lovers who enjoy a buttery-soft bite and a rich taste. Grain-fed does not, however, say anything about the living conditions of the animals. They usually spend the majority of their lives on grass-rich pastures. High-quality producers – such as those of USDA Prime beef – supplement with grain in the final stage in open feeding areas to enhance marbling and tenderness.

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Rib eye roast Black Angus USA (prime grade)
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209.99

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