Japans Wagyu carpaccio Kagoshima A3 BMS3/4
Japans Wagyu carpaccio Kagoshima A3 BMS3/4
Japanese Wagyu Carpaccio Kagoshima A3 BMS 3/4
Carpaccio made from Japanese Wagyu from Kagoshima is a subtle, elegant choice for those who appreciate pure beef. The meat is sliced paper-thin and carries an A3 grade with a BMS between 3 and 4. This results in light marbling—just enough to make the meat tender, without it feeling too rich. Thanks to this balance, this carpaccio is particularly well suited for a refined starter where the quality of the beef takes center stage.
What is carpaccio?
Carpaccio is a dish built on simplicity and craftsmanship. It consists of thinly sliced raw beef, served cold with a few carefully chosen accents such as olive oil, Parmesan cheese, or lemon. Because the meat is not cooked, it must be naturally tender, refined, and perfectly textured. That is exactly the case here. Lay the slices gently on a plate, allow them to come briefly to room temperature, and then serve immediately. This way, you experience the meat at its best. In short, this is not a dish that needs embellishment—the meat speaks for itself.
Japanese Black Kagoshima A3 BMS 3/4
The meat comes from Japanese Black Wagyu cattle raised in the Kagoshima region of southern Japan. The animals are raised calmly, receive a carefully balanced diet, and are not treated with hormones or other additives. Only cattle that excel in fat distribution, color, texture, and flavor receive an A3 classification. In this case, the BMS ranges between 3 and 4, meaning the meat is beautifully marbled yet still light. This makes it ideal for carpaccio: creamy without being heavy, and above all, very elegant.
Order Japanese Wagyu carpaccio online?
You can easily order this carpaccio online at The Butchery. The meat is carefully sliced, vacuum packed, and delivered quickfrozen. Order before 11:00 a.m. and we’ll deliver it the same evening in the Netherlands and Belgium. Doesn’t that suit your schedule? No problem—you choose the delivery moment that works best for you. Let it thaw gently, serve with care, and all that’s left to do is enjoy.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |
Japans Wagyu carpaccio Kagoshima A3 BMS3/4
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- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
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Reviews
Japanese Wagyu Carpaccio Kagoshima A3 BMS 3/4
Carpaccio made from Japanese Wagyu from Kagoshima is a subtle, elegant choice for those who appreciate pure beef. The meat is sliced paper-thin and carries an A3 grade with a BMS between 3 and 4. This results in light marbling—just enough to make the meat tender, without it feeling too rich. Thanks to this balance, this carpaccio is particularly well suited for a refined starter where the quality of the beef takes center stage.
What is carpaccio?
Carpaccio is a dish built on simplicity and craftsmanship. It consists of thinly sliced raw beef, served cold with a few carefully chosen accents such as olive oil, Parmesan cheese, or lemon. Because the meat is not cooked, it must be naturally tender, refined, and perfectly textured. That is exactly the case here. Lay the slices gently on a plate, allow them to come briefly to room temperature, and then serve immediately. This way, you experience the meat at its best. In short, this is not a dish that needs embellishment—the meat speaks for itself.
Japanese Black Kagoshima A3 BMS 3/4
The meat comes from Japanese Black Wagyu cattle raised in the Kagoshima region of southern Japan. The animals are raised calmly, receive a carefully balanced diet, and are not treated with hormones or other additives. Only cattle that excel in fat distribution, color, texture, and flavor receive an A3 classification. In this case, the BMS ranges between 3 and 4, meaning the meat is beautifully marbled yet still light. This makes it ideal for carpaccio: creamy without being heavy, and above all, very elegant.
Order Japanese Wagyu carpaccio online?
You can easily order this carpaccio online at The Butchery. The meat is carefully sliced, vacuum packed, and delivered quickfrozen. Order before 11:00 a.m. and we’ll deliver it the same evening in the Netherlands and Belgium. Doesn’t that suit your schedule? No problem—you choose the delivery moment that works best for you. Let it thaw gently, serve with care, and all that’s left to do is enjoy.
Ingredients
Nutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | N/B |
| Energie (kcal) | N/B |
| Vet (g) | N/B |
| Verzadigd vet (g) | N/B |
| Koolhydraten (g) | N/B |
| Suikers (g) | N/B |
| Vezels (g) | N/B |
| Eiwitten (g) | N/B |
| Zout (g) | N/B |