Looking for a sturdy cast iron pan that is suitable for use on the barbecue and campfire? Discover the Dutch Oven! This pan, available in 5.7 or 4.25 liters, is already seasoned and ready to use. Perfect for preparing delicious stews and other dishes on the barbecue. With the included accessory ring of the divide and conquer you can easily hang the pan above hot coals, place it directly on the grill, or place it in the coals for optimal enjoyment of the delicious flavors.

The lid of the Dutch Oven has legs, so it can be used upside down as a skillet, ideal for preparing additional dishes on the barbecue. In addition, the pan has a small indentation in the edge and lid, through which air and cooking liquid can escape. Would you rather keep all the juices in the pan? Then turn the lid slightly to completely close the pan.

The handle of the Dutch Oven is designed with a bend in the middle, so that the pan hangs straight on a chain without the hook shifting. Make sure you choose the right size for your Kamado. The 5.7 liter cast iron pan is suitable for the 18″ Kamado (directly in the coals) and larger (both in the coals and on the grill). The 4.25 liter is suitable for the 15″ Kamado (directly in the coals) and larger (both in the coals and on the grill).