Lamb kidneys New Zealand

The lamb kidneys from New Zealand are small in size and have a distinctive flavour. They are firm on the outside and tender within. By frying them briefly at a high temperature, they retain their texture and flavour. A classic product that works well in both simple and refined dishes.

What are lamb kidneys?

Lamb kidneys are one of the lamb's offal cuts. They have a recognisable flavour that differs from regular muscle meat. Briefly frying or braising them with butter and herbs brings out their natural flavour at its best. They are also delicious combined with mustard or a splash of wine for extra depth.

Lamb from New Zealand

New Zealand is known for lamb of consistent quality. The lambs graze outdoors in lush pastures and grow at a calm pace. This results in meat with a fine texture and a pure flavour. The offal cuts, such as these kidneys, also benefit from this natural way of rearing.

Order Lamb kidneys New Zealand online?

You can easily order lamb kidneys from New Zealand online from The Butchery. Our butchers carefully select and pack every piece, delivering it flash frozen. This preserves the quality until it is time to cook. Order in the morning and have it delivered the very same evening in the Netherlands and Belgium. Prefer delivery at another time? You can choose that yourself.