Lamb Loin Agnei Iberico

The lamb loin from Agnei Iberico is a distinctive cut from Spain. Taken from the back of the lamb, it has a fine texture with light marbling. During cooking, the meat remains tender and develops its characteristic flavour. This loin is ideal for those who appreciate pure lamb that needs very little to shine.

What is lamb loin?

The loin runs along the back of the lamb, between the rib and the hip. It is an even cut that responds well to pan-frying, grilling, or gentle oven cooking. The structure is firm without being tough, and the fat adds extra flavour. Lamb loin is popular because it cooks quickly and delivers consistent results, regardless of the cooking method.

Agnei Iberico

Agnei Iberico is a Spanish lamb breed known for its balanced ratio of fat to meat. The lambs graze in the open fields of Aragón and feed on grains and herbs. This diet, combined with slow growth, gives the meat a fine grain and a full flavour. Agnei Iberico brings together the refinement of lamb with the depth associated with Iberico.

Order Lamb Loin Agnei Iberico online?

You can easily order Agnei Iberico lamb loin online at The Butchery. Our butchers carefully cut each piece and vacuum-seal it immediately. The meat is then flash-frozen to preserve quality. Order in the morning and receive it the same evening in the Netherlands and Belgium. Prefer a different delivery moment? Simply choose what suits you best. That way, you receive lamb that’s ready for any preparation, exactly when you need it.