Lamb poulet Texelaar

Lamb legs provides the perfect base for a stew or curry. This meat is cut from the leg of Texel lamb and already cubed, so you can start cooking right away. When cooked slowly, the meat develops its full flavor and becomes deliciously tender.

What is lamb poulet?

Poulet means that the meat has already been cut into pieces. In this case, it is the leg of lamb, a part that is full of flavor and perfect for longer cooking times. Because the pieces are already ready for use, you can add them directly to stews. In this case, it refers to the leg of lamb, a part that is full of flavor and perfect for longer cooking times. Because the pieces are ready to use, you can add them directly to stews, tagines, or curries. During stewing, the meat remains firm in structure, but eventually falls apart tenderly.

Texelaar

Texel lamb is known for its characteristic flavor. The animals graze on salty pastures along the coast, where grass and herbs give the meat a light, recognizable flavor. This gives Texelaar lamb its own character: full of flavor, but not heavy.

Want to order Texelaar lamb poulet online?

At The Butchery, you can easily order Texelaar lamb poulet online. Order before 11 a.m. and you will have it delivered to your home in the Netherlands and Belgium the same evening. If that time does not suit you, you can choose another delivery time. The meat is flash-frozen and vacuum-packed, so that the quality is preserved during transport.