PINCHO IBÉRICO PORK COLLAR SATAY

This pork collar satay from Ibérico pork is a Spanish twist on the classic satay skewer, familiar, but with real character. The tender collar meat of the Ibérico pig is marinated in a bold satay-style blend, offering a warm, full flavour with a hint of spice. Thanks to the combination of juicy meat and rich marinade, this pork collar satay is perfect on the barbecue, but also excellent from the grill pan. An exotic skewer with Spanish roots and Asian flair.

PORK COLLAR, THE PERFECT BASE FOR SATAY

Pork collar, or “procureur”, is firm yet juicy and ideal for skewers. Its beautiful marbling keeps the meat tender and flavourful as it grills. Combined with the satay marinade, it delivers a balanced mix of savoury, spicy and subtly sweet notes. The skewers are hand-threaded and ready to go straight on the fire, just a quick grill and you’ve got a unique piece of BBQ meat on your plate.

THE IBÉRICO PIG, SPAIN IN ITS PUREST FORM

The meat comes from the Ibérico pig, a traditional Spanish breed that roams freely across vast natural landscapes. The animals feed on herbs, grasses, roots and, during the season, acorns, resulting in a unique marbling and nutty flavour. Ibérico meat is juicy, rich and full of character, it’s internationally recognised as one of the world’s finest pork varieties, and every bite reflects the animal’s life, the landscape and the craftsmanship behind it.

WANT TO ORDER PORK COLLAR SATAY ONLINE?

This satay pincho made from Ibérico pork collar is BBQ meat with a story, and you can easily order it online at The Butchery. The skewers are artisanally threaded, marinated, vacuum-packed and quickfrozen within the hour to preserve their freshness and flavour. Order before 11am and you’ll receive your delivery the same evening in the Netherlands and Belgium, prefer another day? You choose what suits you best, and shipping is free from €100.