Timing is everything for an EGGer. The Big Green Egg Instant Read Thermometer is your (secret) weapon in the battle against under- or overcooked. Within 4 seconds you know the exact core temperature of meat, fish or poultry. How many degrees does the leg of lamb need? Check the cheat sheet with desired temperatures on the back. The degree of perfection has been reached. Time for a well-deserved beer? This handy helper multitasks as a bottle opener.

Rare, medium or well-done? Of course you serve your guests steaks with the desired cooking. And because measuring is knowing, you can regularly check the core temperature with the Big Green Egg Instant Read Thermometer. You will receive the result very quickly and incredibly accurately (within a range of -50°C to 300°C!). The stainless steel probe is foldable and switches itself off automatically 5 minutes after use.