Top blade roast Black Angus Uruguay
Top blade roast Black Angus Uruguay
Oooh, nothing beats the smell of slow-cooked beef in autumn or winter, right? A blade roast is the perfect comfort food for a lazy Sunday on the couch in your sweatpants.
Bert-Jan Lantinga
Blade Roast Black Label Angus
Beautiful meat for a larger group. Easy to prepare and the ultimate comfort food: a Blade roast is not too complicated to make and is also something different. And also nice: you can enjoy the scent in your home all day long!
From Black Label Angus from Uruguay, tender meat from cattle that have had a good life.
Preparing a Blade Roast
Curious about how to prepare such a delicious roast? Chef Ruben Meijboom shows you how to (pre)prepare a chuck roast in a nutshell in the One Minute Grill Academy...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 619 |
| Energie (kcal) | 148 |
| Vet (g) | 7.1 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.9 |
| Zout (g) | 0.08 |
Top blade roast Black Angus Uruguay
Blade roast of Black Label Angus from Uruguay. Beautiful for pulled beef for a large group.
+ Very simple
+ 4,99 |
2 cups tomato soup
+ 10,19 |
4x meatballs in gravy
+ 14,99 |
Stew/Hachee Black Angus [600 grams]
+ 14,44 |
Beef ketjap Black Angus [600 grams]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
+ Always tasty
+ 5,49 |
Smoked Sausage Cheddar Jalapeño LIVAR [280 grams]
+ 6,99 |
Grilled Sausage Cheese LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat pie traditional mince [180 grams]
+ 4,49 |
Dry sausage coarse
- Delivery on Monday or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
Oooh, nothing beats the smell of slow-cooked beef in autumn or winter, right? A blade roast is the perfect comfort food for a lazy Sunday on the couch in your sweatpants.
Bert-Jan Lantinga
Blade roast of Black Label Angus from Uruguay. Beautiful for pulled beef for a large group.
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Product Information
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Preparation
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Voedingswaarde
Oooh, nothing beats the smell of slow-cooked beef in autumn or winter, right? A blade roast is the perfect comfort food for a lazy Sunday on the couch in your sweatpants.
Bert-Jan Lantinga
Blade Roast Black Label Angus
Beautiful meat for a larger group. Easy to prepare and the ultimate comfort food: a Blade roast is not too complicated to make and is also something different. And also nice: you can enjoy the scent in your home all day long!
From Black Label Angus from Uruguay, tender meat from cattle that have had a good life.
Preparing a Blade Roast
Curious about how to prepare such a delicious roast? Chef Ruben Meijboom shows you how to (pre)prepare a chuck roast in a nutshell in the One Minute Grill Academy...
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 619 |
| Energie (kcal) | 148 |
| Vet (g) | 7.1 |
| Verzadigd vet (g) | 3.4 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.9 |
| Zout (g) | 0.08 |