Veal tail
Veal tail
Veal Oxtail
Veal oxtail is a cut that needs slow cooking to truly shine. It can be used to make stock or as a base for stews or sauces. During cooking, the connective tissue breaks down and releases flavour. The result is tender meat that easily falls away from the bone.
What is veal oxtail?
Veal oxtail consists of meaty pieces with bone. It is firm at first, but becomes tender after a few hours of slow cooking. The meat can be braised or simmered in stock. Gentle heat and a bit of time are all it needs.
Order veal oxtail online?
Ordering is easy. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. The pieces are delivered vacuum-sealed and flash-frozen to preserve quality.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 715 |
| Energie (kcal) | 171 |
| Vet (g) | 10.1 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.0 |
| Zout (g) | 0.23 |
Veal tail
This veal oxtail can be used for stock, stews, or sauces and adds plenty of flavour during slow cooking.
+ Lekker makkelijk
+ 4,99 |
2 cups tomato soup
+ 16,99 |
Iberico Pork Cheeks in Red Wine Sauce [600 grams]
+ 14,99 |
Boeuf bourguignon Black Angus [600 grams]
+ 16,99 |
Indo beef rendang Black Angus [600 grams]
+ 5,99 |
4x creamy cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
+ Altijd lekker
+ 4,99 |
Smoked Sausage Fine [375 grams]
+ 5,94 |
Grilled Sausage Cheese LIVAR – ready to grill [400 grams]
+ 4,99 |
Meat Pie Stewed Beef [180 grams]
+ 4,49 |
Dry sausage coarse
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This veal oxtail can be used for stock, stews, or sauces and adds plenty of flavour during slow cooking.
-
Product Information
-
Voedingswaarde
Veal Oxtail
Veal oxtail is a cut that needs slow cooking to truly shine. It can be used to make stock or as a base for stews or sauces. During cooking, the connective tissue breaks down and releases flavour. The result is tender meat that easily falls away from the bone.
What is veal oxtail?
Veal oxtail consists of meaty pieces with bone. It is firm at first, but becomes tender after a few hours of slow cooking. The meat can be braised or simmered in stock. Gentle heat and a bit of time are all it needs.
Order veal oxtail online?
Ordering is easy. Place your order in the morning and receive it the same evening in the Netherlands and Belgium. The pieces are delivered vacuum-sealed and flash-frozen to preserve quality.
Ingredients
kalfsvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 715 |
| Energie (kcal) | 171 |
| Vet (g) | 10.1 |
| Verzadigd vet (g) | 5.1 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 20.0 |
| Zout (g) | 0.23 |