German Steak Blonde d'Aquitaine
German Blonde d'Aquitaine steak
The German Blonde d'Aquitaine steak is a classic that revolves around simplicity. No spice mixes or marinades, just good meat that does its job in the pan. A quick fry is enough, just sear it and let it rest. The meat remains tender and full of flavor on the inside.
What is German steak?
German steak is beef that is cooked quickly. By frying it briefly, the meat retains its structure and remains pink on the inside. It doesn't need anything extra to be good: a little salt, a twist of pepper, and a knob of butter are enough. Serve it with bread, fries, or a salad; it goes with everything.
Blonde d'Aquitaine
Blonde d'Aquitaine is a French breed of cattle known for its fine grain and mild flavor. The cattle live outdoors and eat grass and herbs, which ensures that the meat is pure and firm. Our animals come from Drenthe, where farmers work with the same calm and attention. You can taste that in every piece of meat.
Want to order German Blonde d'Aquitaine steak online?
Order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. The steaks are vacuum-packed and delivered flash frozen, so that the quality is preserved until the moment of preparation.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0.0 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 0.0 |
| Zout (g) | 0.00 |
German Steak Blonde d'Aquitaine
This German steak from Blonde d'Aquitaine cattle is lean, tender, and made from pure beef.
- Delivery on Monday or select a preferred day
- Starting at € 100,- FREE delivery.
- Quick frozen and vacuum packed
This German steak from Blonde d'Aquitaine cattle is lean, tender, and made from pure beef.
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Product Information
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Voedingswaarde
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Reviews
German Blonde d'Aquitaine steak
The German Blonde d'Aquitaine steak is a classic that revolves around simplicity. No spice mixes or marinades, just good meat that does its job in the pan. A quick fry is enough, just sear it and let it rest. The meat remains tender and full of flavor on the inside.
What is German steak?
German steak is beef that is cooked quickly. By frying it briefly, the meat retains its structure and remains pink on the inside. It doesn't need anything extra to be good: a little salt, a twist of pepper, and a knob of butter are enough. Serve it with bread, fries, or a salad; it goes with everything.
Blonde d'Aquitaine
Blonde d'Aquitaine is a French breed of cattle known for its fine grain and mild flavor. The cattle live outdoors and eat grass and herbs, which ensures that the meat is pure and firm. Our animals come from Drenthe, where farmers work with the same calm and attention. You can taste that in every piece of meat.
Want to order German Blonde d'Aquitaine steak online?
Order before 11 a.m. and you will receive it the same evening in the Netherlands and Belgium. The steaks are vacuum-packed and delivered flash frozen, so that the quality is preserved until the moment of preparation.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 0 |
| Energie (kcal) | 0 |
| Vet (g) | 0.0 |
| Verzadigd vet (g) | 0.0 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 0.0 |
| Zout (g) | 0.00 |
