Big Green Egg Silicone Tipped Tongs 40cm

Big Green Egg Silicone Tipped Tang 40cm

This is the kind of tool you reach for without thinking. The Big Green Egg Silicone Tipped Tang 40cm gives you calm control when things heat up around the EGG. Its length keeps you comfortably away from the fire, while still allowing precise handling. Turning meat, lifting food from the grid or repositioning ingredients feels natural and secure.

What is the Big Green Egg Silicone Tipped Tang 40cm?

The Big Green Egg Silicone Tipped Tang 40cm is a multifunctional stainless steel tong with silicone gripping tips. The silicone provides anti slip grip, both in your hand and on the food. This allows you to hold ingredients firmly without squeezing or damaging them. The 40 cm length is ideal for working over direct heat while maintaining control.

Grip, heat and versatility

The soft silicone tips make this tong suitable for more than just meat. Delicate ingredients stay intact while being turned or moved. The tong is heat resistant up to 260 degrees and remains stable even when working quickly. Away from the Big Green Egg, it is just as useful for serving pasta or salad, where grip and precision matter just as much.

Order the Big Green Egg Silicone Tipped Tang 40cm online?

This tong is designed for cooks who like to stay in control with one reliable tool. No fuss, just pick it up and get to work. Ordering the Big Green Egg Silicone Tipped Tang 40cm online means adding a practical tool that naturally becomes part of every cook.

Ingredients

Nutritional value

Type Per 100g
Energie (kJ) 0
Energie (kcal) 0
Vet (g) 0
Verzadigd vet (g) 0
Koolhydraten (g) 0
Suikers (g) 0
Vezels (g) 0
Eiwitten (g) 0
Zout (g) 0

Big Green Egg Silicone Tipped Tongs 40cm

40 cm stainless steel tong with silicone tips. Provides secure grip, heat resistance up to 260 degrees and gentle handling of food.

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  • check-circle check-circle Starting at € 100,- FREE delivery.
40 cm stainless steel tong with silicone tips. Provides secure grip, heat resistance up to 260 degrees and gentle handling of food.
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