Cast Iron Skillet

Whether you are short on time or planning a slow cook, the Cast Iron Skillet adapts easily. This cast iron pan handles intense heat just as well as long, gentle cooking. Meat sears quickly, stews develop depth and flavours build naturally. It is the kind of pan you reach for without overthinking, knowing it will deliver.

What is a Cast Iron Skillet?

The Cast Iron Skillet is a versatile cast iron pan designed for use on the Big Green Egg. Cast iron heats evenly and retains heat exceptionally well, making it suitable for high temperature searing as well as slow braising. Sirloin steaks, rendang, potato gratin or a hearty casserole all feel at home in this pan. Its solid build keeps it stable on the grid.

From main course to dessert

The strength of this skillet lies in its flexibility. Moving from savoury to sweet is effortless. A cobbler or clafoutis cooks just as calmly as a stew. The Cast Iron Skillet Small can also be paired with the Cast Iron Plancha Griddle Small, which acts as a lid and helps retain heat and moisture during longer cooks.

Order the Cast Iron Skillet online?

This skillet suits cooks who prefer freedom over fixed plans. Quick searing or slow cooking, both feel natural. A pan that keeps up, even when your timing changes.