Angus Cheddar Jalapeño Chipolatas

These chipolatas are no ordinary sausages. They are made from Angus beef and filled with cheddar and jalapeño. The result: a chipolata that is both full of flavor and has a slightly spicy bite. Ideal for grilling, frying, or barbecuing. They combine the powerful flavor of Angus with the mild cheese and the fresh heat of the jalapeño.

What are chipolatas?

Chipolatas are thin sausages that are often used as part of a meal or on the barbecue. They are usually made from finely ground meat and spices, which means they cook faster than thicker sausages. This Angus beef variety is distinguished by the addition of cheddar and jalapeño, which together create an exciting flavor combination. The cheese melts during cooking and mixes with the meat, while the jalapeño adds a slight spiciness without overpowering the flavor.

Angus beef

Angus cattle are known for their high-quality meat and beautiful marbling. The meat is firm but tender and naturally full of flavor. Angus beef is used as the basis for these chipolatas, giving them a distinctive bite. The addition of cheddar and jalapeño enhances that profile and makes it particularly suitable for those who like a little spice and variety.

Want to order Angus Cheddar Jalapeño chipolatas online?

Ordering from The Butchery is easy. Place your order before 11 a.m. and you will receive the chipolatas the same evening (in the Netherlands and Belgium). You choose the time that suits you best. The meat is flash-frozen and vacuum-packed, so that the taste and quality are optimally preserved until you prepare it.