Dry Aged T-bone Arouquesa
Dry Aged T-bone Arouquesa
Dry Aged T-bone Arouquesa
The dry aged T-bone from Arouquesa is a classic steak that combines two textures in one cut: beef tenderloin on one side and entrecote on the other. The meat is aged on the bone for a deep, full flavor and a firm structure. During aging, moisture slowly evaporates, increasing flavor concentration. A true steak for those who appreciate character.
What is a T-bone?
The T-bone is cut from the short loin of the beef. The distinctive T-shaped bone separates two cuts: the tender beef tenderloin and the slightly firmer striploin. The bone helps the meat retain heat during cooking and adds extra flavor. With dry aging, the meat matures for several weeks in a chilled environment with controlled humidity, resulting in a more compact texture and deeper flavor.
Arouquesa
Arouquesa is an ancient cattle breed from Portugal that lives in the mountainous regions of Arouca. The animals graze freely and feed on grass, herbs, and leaves. This gives the meat a distinctive, full flavor and a fine texture. The breed is rare and well known in Portugal for its quality and natural origin. Arouquesa beef is often used in traditional dishes but is also perfect for the grill or pan.
Order Dry Aged T-bone Arouquesa online?
Ordering is easy: place your order in the morning and receive it the same evening in the Netherlands and Belgium. Our master butchers carefully age and cut each piece. The T-bone is vacuum sealed and delivered flash frozen, ensuring flavor and texture are fully preserved until the moment of preparation.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 807 |
| Energie (kcal) | 193 |
| Vet (g) | 12.1 |
| Verzadigd vet (g) | 5.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.1 |
| Zout (g) | 0.08 |
Dry Aged T-bone Arouquesa
This dry aged T-bone from Portuguese Arouquesa beef combines a fine texture with a deep, rich beef flavor, developed through natural aging on the bone.
+ Flavour enhancers
+ 4,99 |
100 gram herb butter pink pepper seasalt
+ 5,99 |
200 ml Meat Jus with Thyme
+ 4,99 |
200 gram wild mushroom sauce
+ 3,99 |
100 gram Butchery's seasalt flakes
+ 13,99 |
Wagyu Beef Tallow Kagoshima JAP A5
+ Create a Surf & Turf
+ 39,99 |
10x Argentinian Red Shrimp Skewers [80 grams each]
+ 4,99 |
200 gram red wine sauce
+ 5,99 |
4x Broccoli cream cheese gratin tart [100 grams each]
+ 9,99 |
8x Haricots verts wrapped in Livar bacon
- Same day delivery or select a preferred day
- Starting at € 125,- FREE delivery.
- Quick frozen and vacuum packed
This dry aged T-bone from Portuguese Arouquesa beef combines a fine texture with a deep, rich beef flavor, developed through natural aging on the bone.
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Product Information
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Voedingswaarde
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Reviews
Dry Aged T-bone Arouquesa
The dry aged T-bone from Arouquesa is a classic steak that combines two textures in one cut: beef tenderloin on one side and entrecote on the other. The meat is aged on the bone for a deep, full flavor and a firm structure. During aging, moisture slowly evaporates, increasing flavor concentration. A true steak for those who appreciate character.
What is a T-bone?
The T-bone is cut from the short loin of the beef. The distinctive T-shaped bone separates two cuts: the tender beef tenderloin and the slightly firmer striploin. The bone helps the meat retain heat during cooking and adds extra flavor. With dry aging, the meat matures for several weeks in a chilled environment with controlled humidity, resulting in a more compact texture and deeper flavor.
Arouquesa
Arouquesa is an ancient cattle breed from Portugal that lives in the mountainous regions of Arouca. The animals graze freely and feed on grass, herbs, and leaves. This gives the meat a distinctive, full flavor and a fine texture. The breed is rare and well known in Portugal for its quality and natural origin. Arouquesa beef is often used in traditional dishes but is also perfect for the grill or pan.
Order Dry Aged T-bone Arouquesa online?
Ordering is easy: place your order in the morning and receive it the same evening in the Netherlands and Belgium. Our master butchers carefully age and cut each piece. The T-bone is vacuum sealed and delivered flash frozen, ensuring flavor and texture are fully preserved until the moment of preparation.
Ingredients
rundvleesNutritional value
| Type | Per 100g |
|---|---|
| Energie (kJ) | 807 |
| Energie (kcal) | 193 |
| Vet (g) | 12.1 |
| Verzadigd vet (g) | 5.9 |
| Koolhydraten (g) | 0.0 |
| Suikers (g) | 0.0 |
| Vezels (g) | 0.0 |
| Eiwitten (g) | 21.1 |
| Zout (g) | 0.08 |
